- Kharekha - 0,5 Kilogram
- Pela ea tsoekere - - Ho latsoa
- Lerumo - 3 Art. likhaba
- Lihlahisoa - 2 Art. likhaba
- Butter bakeng sa ho chesa - 1 Ho latsoa
- Letsoai - teaspoon e 1
- Tsoekere - 1 Art. e nang le khaba
Kopanya chottage chisi, phofo, morara o omisitsoeng, letsoai le tsoekere. Re kopanya hantle, re etsa sose e tsoang hlama e hlahisoang, re khaola moriri ka likarolo tse ka bang 1 cm. Re phalla bolo ka hlama e 'ngoe le e' ngoe. Tlosa bolo ea rona, re e fe sebōpeho sa kaka ea cheese. Ka tsela e tšoanang re etsa le likotoana tse setseng tsa hlama. E hlaha e ntle joalo, empa e ntse e le mahobe a tala a tala. Re futhumatsa oli e nyenyane ka pitsa e monate, re ala li-coke tsa rona tsa cheese ho eona. Fry ho tloha ka lehlakoreng le le leng ho ea holimo, hoo e ka bang metsotso e 3-5. E fetela holimo, e leketle ho ea lehlakoreng le leng. Fafatsa syrniki le phofo ea tsoekere - 'me u e fe tafoleng ka foromo e chesang. E entsoe!
Litšebeletso: 4