- Perefo ea koro - ligrama tse 800
- Tomoso e omileng - 10 grams
- Lebese - limilione tse 300
- Tsoekere - 1 teaspoon
- Butter - 120 Grams
- Ehe - likotoana tse 3
- Letsoai - teaspoon e 1
- Cottage chisi - 500 Grams
- Lihlahisoa - 100 Grams
- Vanillin - teaspoon e 1
- Pela ea tsoekere - - Ho latsoa
- Cream - 1 Art. e nang le khaba
Ka sekotlolo se seholo, kopanya 60 ml ea metsi a futhumetseng, teaspoon ea tsoekere, teaspoon ea phofo le tomoso. Hlohlelletsa, koahela ka thaole 'me u tsamaee sebakeng se mofuthu ka metsotso e 20. Haeba tomoso e ntle - e tla tsoha, joalo ka setšoantšong. Haeba ba sa tsohe, ho pheha ho ka phethoa, ha ho letho le tla tsoa. Leha ho le joalo, haeba tomoso e le ntle, ntho e 'ngoe le e' ngoe e tla ba e nepahetseng. Kopanya lebese le futhumetseng le halofo ea phofo. Re eketsa tomoso ea rona. Hlahloba habonolo ka mokhoa o tsitsitseng, joaloka setšoantšong. Koahela sekotlolo ka boholo ba thaole 'me u tsamaee sebakeng se mofuthu bakeng sa hora e le' ngoe. Ha hlama e le ea bohlokoa - re tla sebetsana le ho tlatsa. Re senya kesese eohle ea cottage ka sieve. Eketsa lehe lebese la cottage, le kopanya hantle. Eketsa chisi ea chate e le thispone ea botoro, vanillin le tsoekere e phofshoana. E khothatsa. Lihlahisoa li lokela ho kenngoa metsing a belang. A ke emeng metsing a belang ka metsotso e ka bang 5. Re kenyelletsa morara o omisitsoeng ho boima ba motsoako, o kopanya - mme ho tlatsa ha rona ho lokile. Hlama bakeng sa hora e lokela ho tsoha bonyane habeli. Phahamisa hlama e setseng e phofo, eketsa teaspoon ea letsoai le kopanya. Ka nako eo eketsa ka hlama 100 dikgerama tsa botoro le khanna lehe le le leng. Senya hlama ho fihlela e khaotsa matsoho le sekotlolo. Palo e hlahisoang e arotsoe likaroloana tse lekanang - ho tloha ho palo ea likarolo tse hlalositsoeng, e lokela ho ba likarolo tse 20. Re theha libolo ho likarolo tsena. Koahela libolo ka thaole 'me u tsamaee metsotso e 10. Libolo li tla eketseha ka molumo. Hona joale e 'ngoe le e' ngoe e phunyeletse ka kaka (o ka e etsa esita le ka matsoho a hau), beha ntho e nyenyane bohareng ba kaka. Re theha botho ho khomarela mehlakoreng. Nko e 'ngoe le e' ngoe e rojoa hanyenyane ka motsoako oa lehe le lekhelo. Haeba o lakatsa, o ka fafatsa sesame (ena e se e ntse e le takatso ea ka). Boha ka metsotso e 20 ka ontong ea preheated ho ea ho likhato tse 200. E entsoe!
Litšebeletso: 8-10