Cutlets le setho sa Béchamel le chisi. Na u tseba pale ea pōpo ea cutlets? Cutlet, joaloka lijana tse ngata tsa lijo tsa Europe, o hlahetse Fora. Phetolelo e tsoang ho French "cotelette" e bolela nthong. Mehleng eo, ho ne ho e-na le ponahalo e fapaneng ka ho fetisisa ea cutlet: e ne e sebelisoa ka likhopo, nama ea kolobe kapa ea nama ea likhomo, e neng e phuthetsoe ka makhetlo a mabeli a sefate sa nama, 'me e ne e sebelisoa kalafo. 'Me ho ba teng ha lejoe ho ne ho hlokahala. E ne e le lesela le nang le lesapo, le neng le ja matsoho. Qalong ea tšebeliso ea thipa le fereko, ha u ja li-cutlets, tlhoko ea lesapo e nyametse. Russia, li-cutlets tsa pele li ile tsa hlaha mehleng ea Peter I. 'Me hang-hang a fetoha. Ka lebaka leo, lihlahisoa tsa nama tse entsoeng ka nama e entsoeng ka phofshoana e ne e bitsoa meatballs. Ho tloha ka nako eo, sejana sena se kene bophelong ba rona ba letsatsi le leng le le leng, 'me se hlaha tafoleng ea rona le ka matsatsi a beke le matsatsing a phomolo. Ha nako e ntse e ea, cutlet ea khale e fumane bengata ba bangata. Li-zrazy, li-steaks, li-meatball, li-cuddles le li-little bits-tse hole le lenane la tsona le feletseng. Re fana ka khetho ea "ho fepa" cutlets. Leka, tatso ea nama e sa tsoa khuoa hammoho le sauce e monate le piquancy ea chisi, e ke ke ea u siea u sa tsotelle!
Lijo:- Pork forcemeat 500 g
- Aniee 1 pc.
- Li-mahe kana 1 pc.
- Baton 100 g
- Noa 50ml
- Pepere e motšo e phofshoana ka 2,5 g
- Letsoai 5 g
- Lebese 200 ml
- Koro e Jele 10 g
- Butter 10 g
- Nutmeg Ground 2.5g
- Cheese e thata 200 g
- Mohato oa 1 Bakeng sa ho pheha li-cutlets nka: nama e nang le minced, eieee, lee ea khōhō, bohobe, lebese, pepere ea fatše, letsoai.
- Mohato oa 2 Tlosa marotholi ho tloha bohobe. Nama e tšela 50ml ea lebese 'me u tsamaee metsotso e 8-10.
- Mohato oa 3 Hloekisa eiee le moqolo ka grinder ea nama.
- Mohato oa 4 Kopanya nama e nyenyane, masapo a bohobe, eiee, lehe, letsoai le pepere.
- Mohato oa 5 Lokisetsa moriana oa Béchamel.
- Mohato oa 6 Grate ea cheese ka grater.
- Mohato oa 7 Ho tloha ho pota-pota, sebopeho se pota-potileng li-cutlets tse nang le ho tetebela maikutlo bohareng. Bohareng ba setleteng ka seng, beha likhabapo tse 2 tsa mongobo oa Béchamel.
- Mohato oa 8 Fafatsa ka chate ea grated holimo.
- Mohato oa 9 Boha ka metsotso e 25-30 ho 180 ° C.