- phofo - 200 Grams (bakeng sa teko)
- letsoai - 1 pinch
- tomoso e omileng - 1 teaspoon
- metsi a futhumetseng - 150 milliliters
- oli ea meroho - 1 st. e nang le khaba
- oli ea meroho - lintho tse 4. likhaba
- eiee - 0.5 kilogram
- leeks - 0.5 Kilogram
- makala a thyme - 2-3 likotoana
- langa le le lej - likotoana tse peli
- Nama ea tlhapi e fokolang ka letsoai - 150 Grams
- lihloaare tse ntšo ntle le likoting - li-18-20 likotoana
Phahamisa phofo le letsoai ka sekotlolo, eketsa tomoso. Metsi a tšela tšesaane e nyenyane, joale oli. Kopanya hlama ka metsotso e 5. Koahela ka ho phuthela lijo 'me u tlohe ho ema hora e le' ngoe. Rinse leek hantle, peel onion. Khaola karolo e tšoeu ea li-leek le eiee tse nang le halofo e tšesaane. Ka phokaneng e khōlō e chesang oli e chesang oli, beha eiee 'me u phehe metsotso e 10, e hlohlelletsa. Eketsa likheo mme u phehele metsotso e meng e meraro. Litapole tsa tomate tse nang le metsi a mangata a phehile. Tlosa peel. Khabeloa ho senya nama. Thyme e hlatsuoa, e omisitsoe ebile ea khethoa. Kenya tomate le thyme ho eiee, letsoai, pepere ho latsoa, tsosa. Meroho ea lipepa, le sekwahelo se koetsoe, metsotso e 45. 3a 10 mets. pele bofelo bo tlosa sekoahelo. Tlosa mocheso le pholile ho fihlela mocheso oa motsoako. Litlhapi, khaola hlooho, mehatla 'me u tlose likokoanyana. Arola tlhapi e 'ngoe le e' ngoe ka likhoele tse peli, tlosa lesapo la mokokotlo le masapo a maholo a theko e boima. Ovine ea metsi a chesang ho fihlela ho 200 ° C. Ho tlosa pan ka oli. Letlalo le phuthetsoe ka pancake e tšesaane, e behe holim'a seterei sa ho baka, matsoho ho etsa liaparo. Apara motsoako oa hlama oa anyanisi ka tsela e tšoanang. Tlhōrō ea ho tlatsa tlatsa grill ka litlhapi, khaola likotoana tse tšesaane. Beha mohloaare o bohareng ba khauta e 'ngoe le e' ngoe. Bake halofo ea hora.
Litšebeletso: 8