Lagman e phehile Uzbek
Lijo:
- nama ea khomo - 400 g
- li-noodle - 0,5 lik'hilograma
- pepere e khubelu e monate - 1 pc.
- pepere e lerootho - li-pods tse 2
- lihoete - li-2 tse peli.
- eiee - li-pc 2.
- radish - 2 li-pcs.
- linaoa tse tala - 200 g
- celery - makala a seng makae
- tamati - 2 pcs. boholo bo boholo
- konofolo - 2-3 cloves
- oli ea soneblomo
- metsi
- letsoai le linoko
- meroho bakeng sa mokhabiso
Mehato ea ho lokisetsa:
- Hlatsoa le ho hloekisa eiee, lihoete le radishes. Khaola meroho ka likotoana tse nyane.
- Kenya litamati ka sekotlolo mme u tšollele metsi a belang metsotso e seng mekae. Hlapa metsi 'me u ba tlose.
- Litamati li khaola likotoana, pepere e monate - joang.
- Koala poto e le 'ngoe ea pepere e chesang, hammoho le peele ea garlic cloves.
- Kenya nkho e tebileng mollong 'me u tšollele oli ho eona. Khomo ea likhomo e kenngoa ka lihlopha ebe e kenya oli e chesang.
- Fry nama ka metsotso e 5, eketsa lieiee, radish, lihoete, linaoa tse tala le chili e entsoeng.
- Etsa motsoako o mong bakeng sa metsotso e 10, ebe o kenya tomate, konofolo, eohle ea pepere, li-sprigs le pepere e monate.
- Eketsa linoko le metsi a mangata - e lokela ho koahela lisebelisoa tsohle.
- E letsoai le sejana ebe u bosula ka metsotso e 10-15.
- Pheha li-noodle ka thōko, li behe lipoleiti 'me u tšollele ka moriana oa nama.
Recipearian Recipe
Bakeng sa ba sa jeng nama, mokhoa ona o sa tloaelehang oa lagman oa limela o tla o etsa.
U tla hloka lihlahisoa tse latelang:
- eiee - li-pc 2.
- lihoete - li-2 tse peli.
- litapole - li-2 pcs.
- pepere e monate - 1 pc.
- apple - 1 pc.
- pente ea tamati - 1 tbsp.
- spaghetti - 300 g
- Oli ea soneblomo - 100 g
- lero la lemone
- meroho
Lokisetsa sejana:
- Pheha kettle e feletseng ea metsi. Hlatsoa lihoete, u li kopise ebe ua li khaola.
- Beha pere e tebileng e nang le oli ea meroho mollong, emela ho fihlela e chesa, ebe u tšela karoti ho eona. Fry ka metsotso e seng mekae, e hlohlelletsa ka linako tse ling.
- Eiee ebola 'me e sila, kopanya le lihoete le ho qeta metsotso e 5.
- Tlosa peel ho tswa ho apole, e khaole ho e tlatlapa ebe o eketsa meroho.
- Etsa se tšoanang le pepere e monate.
- Tšela khalase ea metsi ka sejana le sejana mme u qhala pente ea tamati ho eona, omella metsotso e ka bang 1-2.
- Litapole tsa peel, chop, li kopane le tse ling kaofela tsa metsoako. Eketsa ka pan ka 2 a etsang dilitara tse metsi a belang, hlohlelletsa le nako ea lagman.
- Koahela sejana ka sekwahelo 'me u phehe ka mocheso o tlase ho fihlela litapole li fetoha bonolo.
- Spaghetti pheha sejana se fapaneng 'me u tšolle metsi ka sieve.
Pele u sebeletsa, jala spaghetti ka lipoleiti tse arohaneng, u li tšollele ka meroho, u fafatsa le lero la lemone u fafatse meroho.
Litlhahiso Tse Thusang
Lagman ea setso e entsoe ka li-noodle tsa maiketsetso. E le ho e lokisa, ho tla nka boiteko bo itseng. Hlama ea li-noodle e lokela ho otloa hangata. Qalong ha e sebetse hantle, hlama ha e senya ebile e lula e tabohile. U se ke ua theola matsoho a hau, u o robe ka hohle kamoo o ka khonang, o tlanya tafoleng le ho otlolla khafetsa. Fokotsa tekete ea lipatlisiso ho tsoa tekong 'me u phete mokhoa ona ho fihlela o fihla bolelele ba matsoho a hau. Tšoaea sengoathoana ka halofo 'me ue otlolle hape.
Li-noodle li felile li lokela ho ba tse tšesaane haholo 'me li se ke tsa lahleheloa ke elasticity nakong ea phekolo ea mocheso. Ke habohlokoa hore u se ke ua o fetela ka pitsa ea metsi a belang, e le hore e se ke ea pheha.