- sesebelisoa sa unsalted mocheso oa kamore, hammoho le oli ea hlobo - 8 st. likhaba
- lialmonde tse chesitsoeng - 1 senoelo
- tsoekere - 3/4 linoelo
- mahe a maholo - likotoana tse tharo
- Cocoa - 1/3 Glass
- ho ntša vanilla - teaspoon e 1
- letsoai - 1/2 teaspoonfuls
- khalase ea almonde (ho ikhethela) - 1/4 diaspone
- Pears e butsoitseng - likotoana tse 3
- Lemon - 1/2 likarolo
- jelly ea apole - 2 st. likhaba
Preheat ontong ho ea likarolong tse 175. Lubella sejana sa ho baka ka oli, beha ka thōko. Ho sebedisa lijo, kopanya lialmonde le tsoekere. Eketsa botoro, mahe, cocoa, vanilla, letsoai le lekhetlo la almonde, ha le sebelisoa. Khothatsa hantle ho fihlela o boreleli. Hantle u behe hlama ka foromo e lokiselitsoeng. Peel le litlhaka tsa lipere. E hlakola ka lemon ho thibela ho senyeha ha tsona. Beha lilae holim'a hlama ea tsokolate e le hore li kopane hanyenyane. Bake metsotso e 45 ho ea ho e 50. Lumella ho pholile ka ho feletseng ka foromo. Fokotsa jelly ka mocheso o monyenyane kapa ka setofo. Sebelisa brush, ka mokhoa o bonolo o kenyang lipere. Tlohela ho ema metsotso e ka bang 20. Tlosa kaka ka hlobo ebe u sebeletsa.
Litšebeletso: 8