Karate ea kaka e nang le linate, tranelate le icing

1. Preheat ontong ho ea ho likhato tse 175. Koahela mefuta e 2 ea li-cake ka boka ea boka . Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Fola mefuta e 2 ea li-cake ka boka ea boka. Oli e nyenyane ka oli ebe o fafatsa phofo. Hlohlelletsa phofo, soda le ho e, letsoai le sinamone ka sekotlolo. Otla mahe, tsoekere, botoro, botoroli le vanilla tse nkiloeng ka motsoako ka lebelo le lekaneng ho fihlela le boreleli. 2. Eketsa motsoako oa phofo le sephali ka lebelo le tlaase. 3. Eketsa lihoete tse halikiloeng, phaenepale, li-covon shavings le li-pecans tse khethiloeng. 4. Tšela hlama ka mefuta e lokiselitsoeng. Ho noa ka ontong ka metsotso e 25-30. 5. Khabareng, pheha icing. Kopanya tsoekere, soda le botoro, botoroakola, botoro kapa margarine le sirapo ea poone ka poloko e khōlō. Tlisa ho pheha ka mocheso o mofuthu. Pheha, e tsosang khafetsa, ka metsotso e 4. Tlosa mocheso 'me u kopanye le nkhono ea vanilla. Lokisetsa tranelate e monate. Tetela botoro le tranelate cheese le mixer ka lebelo le bohareng. Eketsa phofo le tsoekere ea vanilla, whisk. 6. Tlosa li-pie tse entsoeng ka setofo ho tloha ka ontong, lumella ho pholile metsotso e 15 ka seaparo sa junifomo 'me ue tšollele ka mokhoa o ts'oanang le mahlaseli. 7. Tlosa hlobo le pholile ka ho feletseng. Lubella krime e le 'ngoe e monate oa kaka, apara holim'a kaka ea bobeli ebe o tlotsa ka holimo le mahlakoreng a kaka.

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