- Khoho ea likhoho - likotoana tse 4
- Lemon - sekoahelo se le seng
- Khutsa - likotoana tse peli
- Garlic - Litlhaku Tse 3
- White Wine - 100 Milliliters
- Oli ea oli ea li-milliliters tse 50
- Safrone - - Ho latsoa
- Lijo tse monate - - Ho latsoa (mint e omileng, letsoai)
Bakeng sa ho hlaka, ke bonts'a lisebelisoa tsa rona. Re tšela likhoho ka motsoako oa letsoai, lero la lemone le samente e omisitsoeng. Tlohela halofo ea hora. Aniee khaola ka tšesaane e hlobolisa, konofolo - haholo khabeloa. Ka har'a sekoahelo sa metsi, re futhumatsa oli ea mohloaare, beha eiee le konofolo, ebe u bosula ka mocheso o mofuthu ho fihlela o le bonolo. Ha lieiee le konofolo li nolofatsa - eketsa letsoai le lenyenyane, sente e omileng le safrone ea pinch ka pan. Kamor'a motsotso, beha likarolo tsa khōho ka sekotlolo. Tšela halofo ea khalase ea veine, tlisa ho pheha, koahele ka sekwahelo le ho emisa tlas'a sekwahelo metsotso e ka bang 30. Nako le nako, ho hlokahala hore o tsose nama e nyenyane ebe oe nosetsa ka metsi. Ka morao halofo ea hora ea onion bakeng sa ho tsitsana ho tla tšoana le tranelate e bolila. Re leka letsoai le pepere, ha ho hlokahala - rea eketsa, ho haelloa ke eng. Sebeletsa ho chesa ka mokhoa o monate (ha e le 'na, litapole tse loketseng). Bon takatso!
Litšebeletso: 1-2