- Vanillin Pack - 1 Sekhahla
- Banana - 4 pieces
- Chokolete e ntšo - 50 Grams
- Lerumo - 2 Art. likhaba
- Ho pheha Powder - 1 teaspoon
- Lijo tsa Chicken - Lihlahisoa tse peli
- Rum - limilione tse 30
- Lemon - 1/2 likarolo
- Butter - 70 Grams
1. Qalong, re lokisetsa ho jala: eketsa vanillin le ho baka phofo ho phofo, kopanya tsohle ka botlalo. Kaha libanana li na le lik'hilojule haholo 'me li monate, tsoekere ha ea lokela ho kenngoa. Re otla mahe hantle le rum e nyenyane. 2. Hore libanana ha lia fifala, re li tsoela pele ho tsona. Re hlahisa libanana ho tloha peelaneng, 'me banana bohle ba aroloa likarolo tse' nè. Karolo ka 'ngoe e ka khaola hape. Lero la lemone le tšollela likhahla tsa libanana. Ka hloko, likotoana tsohle, tse kolobisitsoeng ka lero la lemone. Sena se tla lumella hore makhasi a banana a se ke a fifala feela, empa hape a tla fa banana banana bolila. 3. Beha botoro karolong ea ho chesa 'me ue qhibilihe mollong. Ha re ntse re kopanya phofo, re fa pina e 'ngoe le e' ngoe, re penya ka hloko haholo. 4. Hona joale e kenngoe ka har'a motsoako oa lehe, e mong le e mong a phunyeletse selae, ebe oe tšela ka oli ea pele. 5. Libanana li fried ka potlako haholo. Ke likaroloana tsa banana tse lokelang ho fuoa lehlakoreng le le leng, li tlameha ho fetoloa kapele ho lehlakoreng le leng. Ka mor'a hore li-banana li halikiloe, li behe holim'a poleiti, li khabise ka holimo ka likotoana tsa tsokolate le tsa chokolete.
Litšebeletso: 4