- yoghurt ea tlhaho - 500 milliliters
- likomkomere tse nyenyane - tse 4 likotoana
- peeled walnuts - 0.5 Glass
- konofolo - meno a mane
- sprig ea dill - 6-8 likotoana
- Oli ea soneblomo - 100 Milliliters
- letsoai - sengoathoana se le seng (ho latsoa)
Kojoana e kenang ka sekotlolo le whisk ka whisk kapa mixer ka metsotso e 4. Likomkomere ho hlatsoa, ho omisa, ho felisa lintlha. Khaola ka maqeba a tšesaane 'me u fafatsoe ka letsoai ho fa lero. Garlic e peeled le ho sila ka har'a seretse hammoho le halofo ea walnuts ho ea boima bo lekaneng. Eketsa ka sekotlolo se nang le yogurt. Tšela oli ea soneblomo ebe u otla. Tse ling tsa linate li tšela thipa ka likotoana tse nyane. Eketsa likomkomere ho ea jarong hammoho, ka lero le ntseng le arohane, linate, dill e hahiloeng hantle, letsoai le ho kopanya.
Litšebeletso: 4