- Cream - 200 Grams
- Lebese - 3 a etsang dilitara tse
1. Pele, re pheha lebese setofo (ho molemo ho nka lebese le monate), eketsa kelisi ho eona, tsosa hantle. Hona joale re hloka lipitsa tsa koae tsa tšepe kapa tsa lipitsa tsa letsopa. Fula lebese le lenyenyane le pholileng holim'a lipitsa (re na le lipitsa tsa letsopa) mme re li lahlehe sebeng sa preheated (mocheso oa ovine o monyenyane, hoo e ka bang li-degree tse mashome a robeli le lekholo). U ka kenya lipitsa ka ontong. Lebese le tšeloa ho thehoa filimi e sootho holim 'a eona (hoo e ka bang hora le halofo e nka hoo e ka bang nako ena). E le hore filimi ena e thehoe ka mokhoa o tsitsitseng, o teteaneng le o monate, o tlameha ho e hatella ho ea tlaase ho pitsa ka khaba ea eona. Nakong ea ho tsuba lebese, pheta mokhoa ona ka makhetlo a mararo. 2. Joale re ntša lipitsa tsa lebese ho tloha ka ontong, li koahele ka sekwahelo ebe re li tšoara ka lihora tse ka bang tse 'nè ho isa ho tse tšeletseng mocheso oa likhato tse mashome a supileng a metso e robong (ho boloka mocheso ona, lebese le ka tšolleloa ka botlolo ea thermos). 3. Lebese le qhibilihileng le lokile. Ka lebese la lehae le qhibilihisitsoeng, o ka belisa nyalothe, raese kapa semolina. U ka noa lebese le bun. Bon takatso!
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