- Perefo ea koro - 250 Grams
- Butter - 130 dikgerama
- Tsoekere - 1/2 senoelo
- Cottage chisi - 230 Grams
- Vanilla Sugar - 1 teaspoon
- Soda le ho e - 1/2 teaspoon
Re kopanya ka sekotlolo phofo e sitsoeng le li-cubes botoro e khethiloeng. Ho khaola matsoho. Eketsa ka vanilla ea hlama e tsoekere, soda le soda le cottage chisi. Re e kopanya hantle. Knead hlama ho fihlela e khaotsa matsohong a hau. Tlosa hlama e hlahisoang ka mokhara o mosesaane (~ 3 mm thick). Ha ho ruruha ho hotle hore u se ke ua tšela phofo, ho seng joalo hlama e ka ba thata haholo. Ho tswa ho hlama e koahetsoeng ka thuso ea khalase re ile ra felisa litokisetso tsa foromo e potolohileng. Karolo e 'ngoe ea billet e potolohileng e kenngoa hantle ka tsoekere. Re kopa selikalikoe sa rona ka halofo e le hore karolo e koahetsoeng ka tsoekere e ka hare. Re boetse re kenya lehlakoreng le le leng la billet ka hare ho tsoekere. Eketsa lehlakoreng la tsoekere hape, ka mor'a moo re khutlisa lehlakoreng le leng la billet ka tsoekere. Bakeng sa ho hlaka, talima setšoantšo. Ka lebaka leo, o lokela ho fumana kotara ea selikalikoe le tsoekere ka holim 'a libaka tsohle tsa ka hare le ka ntle e le' ngoe. Re kenya likheo tse hlahang holim'a sekoahelo sa ho baka, se koahetsoeng ka pampiri ea letlalo, lehlakoreng la tsoekere. Re kenya ka ontong, re futhumetse ho likhato tse 180, ebe rea chesa ka metsotso e 25-30. Kamora nako e lumellanang ea metsotso e 25-30, re tlosa li-biscuits tse feliloeng ho tloha ka ontong ebe rea pholile. E entsoe!
Litšebeletso: 8