- Curd - 250 Grams
- Butter - 200 Grams
- Lerumo - likopi tse 2,5
- Lebese le pholileng le phehiloeng - 1/2 likarolo (makotikoti)
- Cinnamon - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- Letsoai - 1/2 teaspoon
- Soda le ho e - 1/2 teaspoon
Botoro bo botle mocheso oa motsoako o tsoakiloeng le chisi ea chisi. Kenya khalase. Kopanya ho fihlela o tšoana le ho eketsa phofo. Re roba hlama. Arola hlama likotoana tse 6-8 (ho itšetlehile ka boholo ba li-bagels tseo u ka ratang ho li fumana). Karolo e 'ngoe le e' ngoe e kentsoe selikalikoe mme e arotsoe likarolo tse 8 tse lekanang. Bohareng ba karolo ka 'ngoe, beha spoonful of filling. Sehlopha se seng le se seng se lokela ho khelosoa ka hare ho sekhahla se seholo ho ea ho sekhutlo se senyenyane. Ebe o kenya li-bagels ka pampiri e tlotsitsoeng 'me ue behe sehong sa preheated ka likhato tse 220 ka metsotso e 15. Ka mor'a hore li-bagels li koalehe ka metsotso e ka bang 5, fumana seterei sa ho baka, fafatsa li-rollnamone le ho khutlisetsa setoong. Ka mor'a hore li-bagels li itokiselitse ka botlalo, re li ntša ebe re li emisa ka metsotso e ka bang 5. Joale o ka li beha ka sejana se setle. E entsoe!
Litšebeletso: 6-7