Cutlets Pozharsky

1. Nakong ea lebese re koahela bohobe bo tšoeu, ebe re o penya habobebe. Ka sekotlolo se nang le nama e nang le minced re beha ra Lijo:

• Khoho e nyenyane - 500 Grams
• Bohobe bo Bobebe - Litela Tse 3
• Butter - 2 Art. likhaba
• Lebese - 100 Grams
• Lihebe - sengoathoana se le seng
• Bohobe bo le bohobe crumbs - 1 Ho latsoa
• Pepere le letsoai - 1 Ho latsoa

Litaelo

1. Nakong ea lebese re koahela bohobe bo tšoeu, ebe re o penya habobebe. Ka sekotlolo se nang le nama e sesebelitsoeng, re kenya bohobe bo tebileng le bo qobelloang. Re eketsa botorate e qhibilihisitsoeng, pepere le letsoai mona. Hona joale re kopanya ntho e 'ngoe le e' ngoe hammoho. 2. Kopanong, roba lehe 'me ue hlasele habobebe ka fereko. Re tla etsa li-cutlets tsa boholo bo nyenyane. Ebe e kenngoa ka lekhetlo le leng le le leng ka lehe le otlang. 3. Hona joale, ka tsela e ts'oanang, setleteng se seng le se seng se lokela ho kenngoa ka breadcrumbs, ebe se kopa lebokose. 4. Oli ea meroho ka phokaneng ea pry the cutlets. Fry ka mahlakoreng a mabeli, hoo e ka bang metsotso e leshome ho isa ho leshome le metso e mehlano (pele ho hlaha ha crispy). Sebeletsa li-cutlets tsena ka meroho le litapole tse pholileng.

Litšebeletso: 8