- lebese le qhibilihisitsoeng - lintho tse 6. likhaba
- lipoleiti tsa hlama filo - 8-9 likotoana
- sithinone fatše - 1/4 diaspuni
- lebese lohle - likopi tse 3
- mahe a maholo - likotoana tse 6
- tsoekere - 1 senoelo
- ho ntša vanilla - teaspoon e 1
Preheat ontong ho ea likhato tse 170. Lubella sekotlolo sa botoro bakeng sa ho baka, beha ka thōko. Beha hlama e le 'ngoe holim'a sebaka se sebetsang sa lehlakoreng le lelelele ho bapala ho ea holimo. Ho hatanya matsoho ho tloha mahlakoreng a mabeli a mahlakoreng a mahlano ho e mong, fana ka teko sebopeho se silafetseng. Beha hlama sebakeng se lekaneng bohareng ba sejana se phehiloeng sa ho baka. Pheta mokhoa ona ka lipoleiti tse setseng, u tsoele pele ho phalla ho fihlela sebōpeho sohle se koetsoe. Fana ka botoro e qhibilihisitsoeng holim'a lipoleiti tsohle tsa hlama, o fafatsa sinamone. Bake ho fihlela e le putsoa le khauta, ho tloha metsotso e 25 ho ea ho e 30. Ho sa le joalo, chesa lebese ka har'a sekoahelo se ka hare. Ho fihlela e qala ho pheha, tlosa mollong. Hlakola mahe le tsoekere ka sekotlolo se seholo. Butle-butle eketsa lebese, o kenyetsa kamehla. Kenya vanilla. Hlatsoa motsoako oa lebese holim'a hlama. Bake ka metsotso e 25 ho ea ho e 30. Fafatsa ka tsoekere e nang le phofshoana le sinamone. Sebeletsa hang-hang.
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