- tsoekere ea granulated - 3/4 linoelo
- cornstarch - 1/4 senoelo
- Butter - 5 Art. likhaba
- tranelate - 1 senoelo
- lebese - 1/2 senoelo
- vanilla extract - 1 teaspoon
- sinamone - 1/2 teaspoonfuls
1. Ka sekotlolo se senyenyane, kopanya tsoekere le cornstarch. Beha ka thōko. Ka sekotlolo se senyenyane ka mocheso o tlaase, kopanya tablespoons tse 4 tsa botoro, tranelate le lebese ka halofo le tranelate. 2. Kamor'a hore botoro e qhibilihisitsoe, butle-butle eketsa motsoako oa tsoekere le cornstarch, o ntse o tsoela pele ho whisking. Cook, susumetsang maikutlo kamehla, ho fihlela motsoako e ba teteaneng le tranelate. Sena se tla nka metsotso e ka bang 10-15. 3. Tlosa tranelate mocheso 'me u kopane le nkhono ea vanilla. 4. Hang-hang tšollela tranelate e hlahisoang ka lebaka la pente e phethiloeng 'me u fafatse sopho e 1 e setseng ea botorate e qhibilihisitsoeng. 5. Fafatsa kaka ka holim'a sinamone. Bake kaka ka setofo sa preheated ka likhato tse 175 ho fihlela lipalesa li etsoa ka tranelate tranelate. Tlosa ho tloha ka ontong 'me u lumelle ho pholile metsotso e seng mekae. Ebe o pholile firiji, khaola likoto ka likotoana ebe o sebeletsa chilled.
Litšebeletso: 4