- Lerumo - 600 Grams
- Oli ea soneblomo - 1/2 senoelo
- Letsoai - teaspoon e 1
- Tsoekere - 120 Grams
- Metsi a futhumetseng - 1 khalase
- Lebelo le lebelo le phahameng-5 Grams
- Karate - 1 sengoathoana
- Hop - 1 Sekhahla
- Lijo tse monate - - Ho latsoa
Ka sekotlolo, kopanya phofo le tomoso e omileng. Sebakeng se ka thōko sejana, kopanya metsi a futhumetseng, halofo ea oli, letsoai le tsoekere. Likarolo tse nyenyane li eketsa motsoako oa metsi ho omileng, matsoho a hlaba hlama. Ha motsoako oohle oa metsi o kenngoa ho omileng, eketsa oli e setseng ea meroho 'me u khumse hlama ka matsoho. Pale e hlahisoang e koahetsoe ke thaole 'me e tloha sebakeng se futhumetseng sa hora e le' ngoe. Lihoete li tšela bohareng ba grater, k'habeche e khaola. Re futhumatsa oli e nyenyane ka pan, ho ja lihoete ka metsotso e seng mekae. Eketsa hop le linoko, letsoai le pepere ho latsoa. Hlohlelletsa, koahela ka sekwahelo le ho tlala ka tlas'a sekwahelo ho fihlela bonolo ba meroho. Ha ho tlatsoa ho phalla 'me hlama e phahama, re etsa pie: hlama e kenngoa ka boroso le ho aroloa ka likotoana tse lekanang, karolo e' ngoe le e 'ngoe e kenngoa ka mokotleng o teteaneng, ho beha lintho tse nyenyane bohareng ba mokete o teteaneng, re pota-potileng le ho theha setlolo. Patties e nang le seamente tlase e behiloeng ka ho tloha 'me e phehoa ho fihlela e phehoa mocheso oa likhato tse 190 (nako ea ho baka e itšetlehile haholo ka boholo ba patties le ontong, kahoo e tataisoe ke ponahalo ea patties - ha botsoako bo le ntle, u ka bo fumana). Li-pie tsa pastry le k'habeche li lokile. Bon takatso! ;)
Litšebeletso: 6