- Lerumo - 260 Grams
- Lihebe - likotoana tse 3
- Butter - 200 Grams
- Tsoekere - 200 Grams
- Powder Baking bakeng sa Letlama - 10 Grams
- Vanilla Sugar - 10 Grams
- Lihlahisoa - 150 Grams (Molemo ho feta mefuta e sa tšoaneng)
- Pela ea tsoekere - Grams a 20
Lumella oli ho emisa sebakeng se mofuthu ho nolofatsa, ebe u se beha ka sekotlolo le whisk ho boima ba moea. Eketsa tsohle tse tsoekere ho ea botorong le whisk boima ho fihlela tsoekere e qhala ka ho feletseng. Arohane, eketsa lehe le leng le whisk ka botlalo. Pele o eketsa phofo sekotlolo, ho molemo ho e senya. Ebe o eketsa phofo ea ho baka, tsoekere ea vanille le whisk hantle. E tlameha ho fumana boima bo tebileng. Li-morara tse hlatsoitsoeng pele ho metsi li tšeloa metsing a belang ka metsotso e seng mekae, li omisitsoeng mme, ha li phutholohile ka phofo, li eketsa boima bo amohelehang. Kopanya hantle. Fetisetsa hlama e le sejana sa ho baka se nang le mahlakore a mabeli, o tlotsoe ka oli 'me o fafatsoe ka phofo. Ka thipa e kolobisitsoeng, hula mola o bohareng ba boima ho etsa le ho phunya nakong ea ho baka ha kaka. Preheat ontong ho ea likhato tse 160 mme u behe hlobo ka bongata moo. Nako ea baking kaka ke metsotso e 80-90. Itokisitse kaka ho pholile le ho fafatsa tsoekere e phofshoana.
Litšebeletso: 3-4