- Mozzarella - 200 Grams
- Litamati - 4 likotoana
- Kholoso - likotoana tse peli
- Basil - li-pincha tse 2 (nako ea lijo tse tsoang ka basil e omisitsoeng)
- Lero la lero la lemone - li-2 teaspoon
- Pesto sauce le basil - likhabapo tse 2
- Asene ea balsame - teaspoon e le 1
- Oli ea morara ea morara - 1 st. e nang le khaba
- Garlic - Litlhapi Tse 2
- Mohloaare - sengoathoana se le seng
- Tsoekere - 1 Penya
- Letsoai - 1 Pinche (Ho latsoa)
Mozzarella o tsoe ka har'a sephutheloana, a hloekise metsi a sa hlokahaleng, a khaola ka likhahla tse mahareng ebe o abela poleiti. Hlatsoa li-tomate ebe u li arola pel'a mozzarella. Mokelikeli o hloekileng, tlosa lejoe 'me u khaole ka likotoana. Fafatsa ka lero la lemone e le hore e se ke ea fifala. Lula haufi le litamati le mozzarella. Fafatsa le basil e omisitsoeng ka holimo. Bakeng sa spaghetti: peel tse peli tsa clove tsa konofolo mme u li pshatle ka konofolo. Sephetho se hlahang se kenngoa ka sekotlolo se khethehileng. Ka sejana se le seng, beha meroho, moriana oa pesto, sauce ea balsamic, oli ea morara, sopho e 1 ea lero la lemone, tsoekere, letsoai. Kopanya lintho tsohle tse nang le blender ho fihlela le boreleli. E se eka e ka ba metsotso e 15, e le hore monko o monate. Mohobe o tšela bohobebeletsi. Hlobisa ka mebala e mebala 'me u sebeletse ka bakha e tšoeu.
Litšebeletso: 1-2