- Tomate - 1 Kilogram (tranelate e loketse ka ho fetisisa)
- Khutsa - likotoana tse 4
- Peperegia ea Bulgaria - likotoana tse 3
- Tsoekere - 1/3 Likotlolo
- Letsoai - teaspoon e 1
- Oli ea veine 70% - 1 Teaspoon
- Pepere, paprika, oli ea limela - - Ho latsoa
Meroho e hlatsuoa hantle, eiee e hloekile. Bakeng sa salate, mefuta ea langa le le lej e loketse haholo - tranelate. Haeba o sebelisa litamati tsa mefuta e meng, ho molemo ho li tšoaea. Bakeng sa salate ena kepelepele e loketseng ea Sebulgaria ea khubelu! Liieee li tla khethoa ka mokhoa o monate le ho omisoa ka oli ea meroho ho fihlela e hlakile. Litapole li qhibililoe (haeba ho hlokahala) ebe li khaola ka likaroloana tse nyenyane. Re khaola pepere hore e be litšepe tse tšesaane. Re kenya meroho e meng ka sekotlolo, ho eketsa letsoai, pepere, ho eketsa tsoekere, paprika ebe o e beha mollong o monyenyane ka metsotso e ka bang 30. Bakeng sa metsotso e 5 pele ho lokisetsa ho etsoa teaspoon ea asene ea 70%. Ka mor'a moo re lumella salate ea langa le le lej lijaneng tse hloekisitsoeng ebe re li roala. Ho tsoa lintlheng tsena, ho na le likoti tse peli tse nang le halofo ea litha e le nngwe. Ke lakatsa eka u atlehe!
Litšebeletso: 6-7