Adjika ka horseradish

Hlatsoa litamati, etsa liqeto tse nang le sefapano, tšela metsi a belang metsotsoana e 20. Lijo:

• Tomate - 2 Kilogram
• Pepere ea Bulgaria - 1 kilo (bakeng sa nithika ho molemo ho nka pepere e khubelu ea Bulgaria)
• Konofolo - 300 Grams
• Pepi e monate - 300 Grams
• Horseradish e ncha - 300 Grams (Ke feela metso ea horseradish e tla hlokahala.) Makhasi ha a hlokehe.)
• Letsoai - khalase e le 'ngoe
• Oli ea veine 9% - 1 Glass

Litaelo

Hlatsoa litamati, etsa liqeto tse nang le sefapano, tšela metsi a belang metsotsoana e 20. Tlosa peel. Sefate sa Bulgaria se hlatsoitsoe, se hlatsoa peo. Khaola likotoana tse 'maloa. Ho blender, tšela litamati tse lokisitsoeng, pepere ea tšepe le pepere e chesang. Motso oa pere radish e hlatsuoa, peeled. Grate ka grater e ntle. Hlokomela, hlokomela mahlo a hao. Ebola konofolo 'me u khaotse ho e senya. Hlahisa motsoako oa meroho ho tswa ho blender ho kena sekotlolo. Kenya konofolo e entsoeng hantle le grated horseradish. Hlohlelletsa. Eketsa letsoai le asene. Kopanya hantle. Adjika e se e loketse. Sebeletsa e le mongobo kapa ho noa. Boloka lijana tsa likhalase tse nang le lids ka sehatsetsing.

Litšebeletso: 8