Kalafo ea polyp ka gallbladder.
Ka tloaelo, pomporo e tšoaroa ka ho buuoa. Empa ka tsoelo-pele ea eona ea pele ho ka khoneha ho qoba ho buuoa le ho felisa mekhoa ea batho ba mefuta e mengata. Nahana ka mekete ea batho e tummeng haholo bakeng sa phekolo ea lefu lena.
Ho kenngoa ha litlama.
E le ho itokisetsa ho phalla, u hloka joang bo kang meroho, mapheo a tansy, elecampane, linate tsa manchuria, lipalesa tsa nasturtium le marigolds.
Ho fapana, ho hlokahala hore ho noa 500 ml ea metsi a belang tafoleng khaba ea setlama se seng le se seng, metsotso e 20 ho e tlohella le ho senya. Mokelikeli o chesang o tsoang ho setlama se seng le se seng se nooang pele o ja senoelo sa senoelo sa ¼. Tsoela pele ka matsatsi a 28 ka tatellano e latelang: matsatsi a 28 a pele a lokela ho noa infusion ea tansy, e latelang - lengana, ebe o kenngoa ka elecampane, lipalesa tsa marigolds, nasturtium, 'me o qetile thupelo ka makhasi a thollo ea Manchurian.
Pokello ea litlama.
Bakeng sa pokello eo u e hlokang: 15 g, joang, 15 g, peō ea li-kill, 40 g, monokotšoai o monate oa mahlaseli a hlaha, 20 g, le lipalesa tsa St. John's wort, 20 g joang bo bokella mekotla, 25 g joang, fragole sa naha, 20 g joang, setlama sa setlama, 25 g joang sporishi , 25 g ea makhasi a 'mè le' mè oa 'mè, 20 g ea blackberry le bluish, 20 g ea lipalesa tsa sandy immortelle, 20 g ea mahlaka a poone.
Mefuta eohle ea joang e sila le ho kopanya. Ho 2 tbsp. l. motsoako eketsa dikopi tse 2 tsa metsi a belang, e ke e lekaneng ka halofo ea hora, ebe o hloekisa. Sebelisa infusion e lokela ho ba halofo ea hora pele o ja 85 ml ka makhetlo a 3 ka letsatsi. Thupelo e lokela ho tsoela pele ka bonyane matsatsi a 30.
Tincture ea li-mushroom.
Bakeng sa tincture, li-fungus tse 15 tsa 3-4 cm li tla hlokahala, li lokela ho tlatsoa ka 100 g ea vodka 'me li tlohe ho fana ka matsatsi a 7 sebakeng se lefifi. Tabeng ena, letsatsi ka leng u lokela ho sisinya tincture. Ha tincture e se e loketse, e hloekise, o tšela li-mushroom ebe u kopanya le 500 g ea botoro ea botoro, kopanya lebelo le hlahang ka 3 tbsp. l. motsoalle.
Nka motsoako ka thispone 30-40 metsotso ka mor'a ho ja. E boloke ka sehatsetsing.
Ha motsoako ona o felile, ho hlokahala hore u boloke sehatsetsing makhasi a 10 a bohareng ba lekhala le lilemo li tharo. Ka nako eo makhasi a khaotsoe hantle, a kopantsoe le botoro ea 500 g, likhaba tse 5 tsa mahe a linotsi le 50 g cognac, kopanya motsoako.
Nka ho tšoana hantle le motsoako o fetileng oa li-mushroom, 'me ka ho khetheha u be le tee e tala e tala.
Ha motsoako ona o felile, o hloka ho kenngoa ha litlama tse joalo: artichok, lebese la lebese le li-hodgepodge. Litlama li lokela ho tsoakane 'me tepo ea litlama e hlahise 500 ml ea metsi a belang, e tlohele ho fana ka metsotso e 20.
Hoa hlokahala hore u noe senoelo sa ¼ sa ho tšeloa ha metsi ka mor'a hore u je.
Infusion celandine.
E le ho itokisetsa ho phalla, o hloka ho ponka ea phofo ho tloha setlama sa celandine ho noa khalase ea metsi a belang ka thermos, e ke e se ke ea emela lihora tse 1 ho isa ho tse peli. E ntan'o hloela 'me u sebelise ka har'a thispone bakeng sa metsotso e 30-40. pele lijo tsa hoseng, lijo tsa motšehare le lijo tsa motšehare.
Thupelo e lokela ho khannoa ka tatellano ena: nakong ea khoeli u noa infusion, ebe o etsa phomolo matsatsi a 10, joalo-joalo.
Infusion ea chamomile le celandine.
E le ho itokisetsa ho phalla, o lokela ho kopanya ka tekanyo e lekana ea celandine joang le lipalesa tsa chamomile. Thapone ea herbs e tsoetsoeng ka 200ml ea metsi a phehile, tlohela ho fana ka lihora tse 7, ebe o arola metsi ho tloha makhasi ao. Sebelisa infusion e lokela ho ba tafoleng e le 'ngoe. khaba ka halofo ea hora pele u ja.
Tsela ea ho nka infusion ena ke e latelang: noa khoeli, ebe u roba matsatsi a 10, joalo-joalo.
Litlhahiso.
Haeba o lokisetsa le ho sebelisa mekhoa e meng e ka holimo, ho boloka maemo ohle, joale u tla khona ho folisa lefu lena le le leng joaloka polyp. Kamorao ho phekolo ea phekolo, u se ke ua botsoa ho etsa ultrasound.
Ntle le lipepepe tse ka holimo, ho kgothaletswa mantsiboeeng a mang le mang ho ja dilae tse seng kae tsa bohobe bo botšo le di-clove tse 'maloa tsa konofolo le oli ea meroho e sa boleloang. Hape ke ntho e lakatsehang ho haha puso e tiileng ea letsatsi le ho kena lipapaling. Ho robala ho hlokahala hore u behe hantle hantle le sebakeng se holimo. Leka ho se tšohe le ho lula u khutsitse.