- Cottage chisi - 400 Grams
- Mehla e Lefifi - Ligrama tse 70
- Koro ea ho lema - 500 Grams
- Lihebe - likotoana tse 3
- Cream Cour - 180 Grams
- Tsoekere - 180 Grams
- Rama e khanyang - 90 Grams
- Butter - 50 Grams
- Letsoai - di-teaspoon tse 0.5
1. Pele ho tsohle re tla hloekisa phofo. Re nka sekotlolo se seholo 'me re tšollela phofo e sotsitsoeng leralleng. Ho tloha ka holimo ho etsa hore ho be le mela e nyenyane le ho eketsa ho eona pele ho moo ho nolofalloa ho isa mofuteng oa motsoako oa botoro, likhaba tse seng kae tsa ramu, tsoekere, letsoai, mahe le tranelate e bolila. 2. U lokela ho kopa hlama ka potlako, e behe ka mokotleng kapa ue phuthele ka filimi ea lijo 'me ue behe sehatsetsing ka metsotso e mashome a mararo kapa mashome a mabeli. Ka ramu, soak ka hoo e ka bang hora, hlatsoa morara o omisitsoeng (o ka o etsa esale pele). 3. Re tla tlatsa tlatso: ka tsoekere le mahe a kopanya chate ea kottage, mona re eketsa morara o omisitsoeng hammoho le rame. Re kopanya tsohle hantle. 4. Hoo e ka bang halofo ea cm, tlosa hlama e batang 'me u khaole makhasi ho ea ka boholo ba li-cheeses tse lokiselitsoeng. Joale o lokela ho phunya metseng e meholo ea potoloho. 5. Joale re tla lokisa pan, e behe ka letlalo la ho baka 'me u behe hlama ho eona. Re qobella ho koala ha curd. Lubricate lekhalo le leng le le leng le motsoako oa lehe. 6. Hoo e ka bang metsotso e leshome le metso e mehlano ho ea ho mashome a mabeli, romela li-cheesecake ho ontong ea preheated. Mocheso o lokela ho ba likhato tse lekholo le mashome a robong.
Litšebeletso: 12