Cucumber le chili
- 2 kg ea likomkomere
- 1 tbsp. l. dipeo tsa fennel
- Likhele tse 5 tsa dill
- Li-clove tse 5-7 tsa konofolo
- 2 bay leaves
- makhasi a seng makae a sage e tala le thyme
- makhasi a black currant kapa ciliegia
- pote ea pepere e chesang
- 4-5 lijo-thollo tsa pepere
- 60 g ya letsoai
- Likopi tse 4 tsa metsi a phehiloeng
Likomkomere hlatsoa, beha bakeng sa hora ka metsing a batang, hlakola 'me u tšolle hape. Halalelang ka makotikoti, u kenyelletsa likheo tsa garlic, makhasi a sage, thyme, currants, likhele tsa dill le pepere. Metsi a tlisa pheha ka makhasi a letsoai, laurel, dipeo tsa dill mane le pepere. Pheha metsotso e 5, pholile. Tšela likomkomere. Likhoebo li koahela ka thaole, tloha ka mocheso oa motlakase ka lihora tse 24 ho isa ho tse 37. Atamela ka thata, pasteurize le ho beha sebakeng se batang.
Tomate le pepere
- 1.5 lik'hilograma tsa bohareng ba boholo ba tamati
- 3 pods ea chili
- Li-bunches tse 4 tsa parsley
- hlooho ea konofolo
- Lihoete tse khōlō tse 3
- li-peppercorns
- asene
- letsoai
- tsoekere
Litamati bakeng sa ho hlatsoa lipeo, pepere peel ho tloha peo 'me u khaole ka halofo. Hlatsoa meroho le lihoete. Peel konofolo. Ebola lihoete le likhae. Li-tomate tse nyenyane li ka jala linkho. Pakeng tsa bona, khomarela halofo ea li-pod, makala a 2-3 a parsley, 2 cloves ea konofolo le tse 3 tse teteaneng tsa lihoete. Tšela li-pips tse 5 tsa pepere. Tšela tharollo ea asene (senoelo sa 1 sa joala veine ho likhaelo tse 3 tsa metsi), o futhumetse ka letsoai le tsoekere. Emisa. Pula ka metsotso e 10.
Koloi e marinated
- veine ea veine
- tsoekere
- hlooho ea k'habeche
- Li-beet tse 3
- Matheba a 2 a celery
- Li-bunches tse 2 tsa parsley
- letsoai
- pepere
Tlisa phepo ea veine e nang le khalase ea metsi le 1 tsp. tsoekere. Khaba e khabisitsoeng, khaola beet le beet, celery - e hlobolisa, tlosa parsley. Kopanya meroho ebe o e beha likarolong, ho fafatsa letsoai, pepere ea mobu le peppercorns. Tlatsa ka asene e pholileng. Koala sekwahelo. Tlohela matsatsi a 2-3. Beha ka makotikoti. Emisa. Lula sebakeng se phodileng.
Liperekisi a asene le horseradish
- 2 kg ea lierekisi tse tiileng
- 50 g ea tsoekere
- ebola ea lemons tse peli
- 1 tsp. sinamone
- Likopi tse 2 tsa asene
- horseradish
- li-peppercorns
- menta
- lijo tsa mosetareta
Literebe li hloekile. Khaola likarolong, o tšela ka lero la lemone. Tlisetsa ho pheha khalase ea metsi ka tsoekere, khase ea lemon, 1 tsp. sinamone, eketsa dikopi tse 2 tsa asene. Le marinade ena e tšollela lipere, tlohelang lihora tse 12. Mathata, marinade a tlisa pheha, eketsa litholoana mme o pheha metsotso e 5. Atolose ka makotikoti, eketsa selae sa li-horardadish, peō ea mosetareta, pepere e nkhang hamonate e nkhang hamonate, makhasi a koena. Tšela marinade. Pasteurize.
Fana ka morara ho ea nama le chisi
- 500 g ya tomate
- sesepa sa ginger
- 300 g ya morara
- 2 shallots
- 125 dila ea asene
- 50 g ea tsoekere e sootho
- letsoai
- pepere
Litamati li haelloa ke metsi a belang, peel. Khaola nama. Hloekisa ka ginger, itlose. Morara, tamati, ginger le chopped shallots kenya saucepan. Tšela 125 g ea asene, tšela tsoekere ebe u eketsa pepere e nkhang hamonate. E sepe ka metsotso e 20. Eketsa letsoai pele u tšollela ka makotikoti.
Apricot chutney e nang le onion ea khōhō
- 2,5 lik'hilograma tsa apricots
- 500 dikgerama tsa eiee e khubelu
- 500 g ea tsoekere
- 1 senoelo sa morara o omisitsoeng
- Half khalase ea asene ea veine
- 2 tsp. mokhota oa fatše
- 1 tsp. shinamone e fatše
- 1 tsp. turmeric
- Bakeng sa 1 tsp. letsoai le phofo ea chilli
Hlatsoa li-apricots, khaola likarolong, u kene ka pane e nang le morara o omisitsoeng. Pheha, e tsosang, ho fihlela tholoana e qala ho kokobetsa. Eketsa onion, tsoekere, letsoai le li-seasoning tse fokolang. Tšela ka asene, pheha, e hlohlelletsang, holim'a mollo o monyenyane hoo e ka bang hora le halofo. Beha chutney e chesang ka har'a linkho tse hloekisitsoeng. Hang-hang koala tiiso. Likhoebo li rekisoa. Pholile.
Liapole bakeng sa nama
- 2 kg ea liapole
- li-peppercorns
- carnation
- 40 g ea tsoekere
- letsoai
- acid e citric
Hlatsoa liapole, khaola likarolong, u kene ka har'a linkho. Nthong e 'ngoe le e' ngoe: lipeo tse 'maloa tsa pepere e ntšo le 2-3 cloves. Tlisetsa metsi a 1 litha ya metsi ka 40 g ea tsoekere, 1 tsp. letsoai le 1 tsp. acid e citric. Tlatsa liapole ka har'a linkho. Etsa metsi ka metsotso e 20 ka 190 ° C (metsi ao u kenang linkho ona a lokela ho a chesa, empa a se a phehile).
Morara o tahiloeng ho lipapali le likhoho
- 500 g ya morara o tiileng
- 2-3 Lemons
- 1 litha e le nngwe ea vermouth
- 1 senoelo veine
- 200 g ea tsoekere
- 2 pelepele
- letsoai
- pepere
- vodka e itseng
Khaola morara ka halves 'me u a hasanye ka makotikong. Khaola sehlaha ka Lemons, penya lero ho tloha makhasi ao. Tlisetsa pheha vermouth le asene, lero la lero la lemone, 200 g ea tsoekere le 2 pelepele, eketsa vodka. Tšela marinade ka morara mme u koale linkho. Tlohela libeke tse 'maloa.
Confement ea li-blackberries le li-apricot
- 2 Lemons
- Serinamone ea 1
- 1 kg ea apricot le li-blackberries
- 1.8 kg ea tsoekere
Li Lemone li hlahisa likhahla ebe lia silafala ka lipepa. Ho tloha ho makhasi ao penya lero la metsi, tšela sekoti, eketsa lemon peel, sinamone le likoting tsa apricot. Tšela 600 ml ea metsi 'me u phehele hora e le' ngoe ho fihlela peel e bonolo. Joala bo noa ka sieve. 0 Beha li-blackberries le apricots ka sekotlolo, tšela holim'a moro, pheha metsotso e 10. Tlosa mocheso, tšela ka tsoekere, tsosang ho fihlela e qhibiliha. Tlisetsa pheha hape, e hlohlelletsa ho fihlela motsoako o phahamisa. Emela likoti 'me u li koale.
Jeme ea Raspberry
- 100 lik'hilograma tse tala le diperekisi
- 5 tbsp. l. likoti tsa kokonate
- 6 tbsp. l. joala "Malibu"
- 1 kg ea gelling tsoekere (2: 1)
Raspberries tse tala. Liperekisi li koahetsoe ka metsi a belang, li qhibilihisoa, masapo a khaola ka likoto, a eketsa tse tala, li-coconut shavings le joala. Kenya ka tsoekere. Kopanya ntho e 'ngoe le e' ngoe, beha ka thōko bakeng sa lihora tse peli, ho fa lero la litholoana. Ka mor'a sena, kenya motsoako sejana se sephara. Apare mollo, o hlohlelletsa, o phehele metsotso e 4. Fetisetsa ho makotikoti mme u koale ka thata-thata.
Pear confiture
- 3 Lemons
- Likarolo tse 12 tsa cardamom
- 1.5 lik'hilograma tsa pears
- 600 ml ea lero la apole
- 1 kg gelling tsoekere (2: i)
Tlosa lihlahisoa tse tsoang ho Lemons, penya lero ho tsona. Lithaba tsa pears, khaola, tšela lero la lemone. Tsuba pear ka cardamom le khase, tšela 300 ml ea metsi, pheha metsotso e 50, ebe u bolaea moro. Literebe li tšela lero la apole le moro mme li phehe metsotso e 20, ebe u tšela tsoekere le mocheso ho fihlela boima bo ntse bo le matla. Fetisetsa ho makotikoti.
Currant kvass
- 600-700 g ya currant (e tšoeu le e khubelu)
- 4 a etsang dilitara tse metsi
- carnation
- Cinnamon
- 400 g ea tsoekere
- 15 g, tomoso
- 4-5 tbsp. l. Roma
- 2 tbsp. l. morara o omisitsoeng
Smooth currant, hlakola monokotšoai o tsoang makaleng, hlatsoa. Tšela monokotsoai ka sekotlolo, tšela metsi a belang e le hore a a koahele. Eketsa tsoekere, cloves le sinamone, pheha metsotso e 2, pholile. Qetella ka tomoso ea mashed, tlohela lihora tse 12. Thiba metsi ka sieve, eketsa ramu le morara o omisitsoeng. Tšela ka libotlolo, tiisa ka tieo, tlohela bonyane lihora tse 48.
Li-liquor Rosehip
- 500 g ea ntja ea phahama
- peel ea lehlabula 1
- Makhapetla a 1 a li-cinnamon
- 1 senoelo sa metsi a mahe a linotši
- 1 khalase ea metsi
- 4 likhalase tsa brandy
- Likotlolo tse 2 tsa joala
Beha lesela ka har'a nkho ka lehlabula la samunu le sinamone. Tšela brandy le joala, haufi. Tloha letsatsi bakeng sa libeke tse peli. Senya. Etsa sirapo ho tloha mahe a linotši le metsi 'me ka bonolo u tšele ka setshelong ka joala. Senya sekontiri. Tlohela matsatsi a 2-3. Hlakola hape, tšela ka libotlolong, koala sekoti. Setjhaba sa bophelo - likhoeli tse 'maloa.
Ratafia
- bakeng sa 250 g ea fragole, tse tala, tse khubelu currants, cherries, diperekisi le phaenapole
- 500 g ea tsoekere
- 1.5 l ea ramu kapa vodka
Litholoana le monokotšoai li hlatsoa, peel, diperekisi le liphaenapo li khaola likotoana (liperekisi li tlohela). Hlohlelletsa ka tsoekere, tšela joala. Koahela ka sekwahelo, tloha sebakeng se pholileng ka libeke tse 'nè. Hang ka mor'a matsatsi a mabeli, sisinya sejana ka seno. Ka mor'a libeke tse 'nè le tšeloa, tšela sejaneng se se nang metsi. Lula sebakeng se lefifi.
Litokisetso tsa lehae: ke eng seo u lokelang ho se tseba?
- U ka khetha litholoana le meroho joang? Ela hloko lintlha tse 'maloa. Li lokela ho butsoa, empa li se ke tsa fetela (monate o monate ka ho fetisisa le monko o monate o motle). Li lokela ho ba ntle ho litlolo le ho senya (litšitiso li ama boleng ba sehlahisoa sa ho qetela). Pele u qala ho sebetsa, litholoana le meroho li lokela ho hlatsuoa ka ho feletseng. Bohloeki ke boemo ba motheo ba nako e telele ea lihlahisoa. Sena ha se sebetse feela meroho le litholoana, empa li sebetsa litsing tsohle tsa kichine le lijana.
- Lijana tse ntle ka ho fetisisa. Bakeng sa mesebetsi ea malapeng, ho molemo ho sebelisa lijana tse sa hloekeng kapa lijana tse se nang likopi.
- Li-préservative li ntle ebile li mpe. Litokisetso tsa malapa, letsoai, tsoekere, asene, li-condiments le litlama hangata li sebelisoa, 'me e le ba thibelang tlhaho - pectin ea tlhaho, e nang le currants, quince le liapole. Ka tlhahiso ea indasteri, hangata "li-fixer" li sebelisoa - lik'hemik'hale tse thibelang liphetoho tse etsoang tlas'a tšusumetso ea likokoana-hloko le ho sireletsa khahlanong le ponahalo ea hlobo le ho belisoa.
- Litsela tse sa theko e tlaase.
Mokhoa o ratoang ka ho fetisisa le o sa theko e tlaase oa ho boloka meroho, li-mushroom le litholoana pele mariha a ba omesa. Mokhoa ona o entsoe ka taba ea hore lihlahisoa li na le matla a ho belisoa a bakoang ke libaktheria tsa lactic acid. Khetho ea bobeli e bonolo ke ho etsa jams. Tabeng ena, ho na le tsoekere e phahameng e thibelang ntshetsopele ea libaktheria, mme motsoako oa tsoekere le pectins (ho tloha liapole, currants kapa quinces) li lebisa tlhaselong ea tlhaho.