- Chisi ea Cottage - 500 Grams
- lehe - 2-3 likotoana
- tsoekere - 1-2 Art. likhaba
- letsoai - 1 pinch
- Manka - 3 Art. likhaba
- starch - 3 st. likhaba
- metsi - ligrama tse 120-150
- tranelate e bolila - 4 Art. likhaba
- Vanillin - 1 Ho latsoa (haeba u rata)
- oli ea limela - 4-5 Art. likhaba (bakeng sa ho chesa)
1. Ka fereko kapa ka mixer, chisi ea whisk chate, mahe, letsoai le letsoai le tsoekere, vanillin (haeba u batla), mango le starch ho ea boima bo le bong. 2. Ka matsoho a mongobo, theha libolo tse nyane (ho se ho behoa ka har'a thispone). Hanyenyane ho li phutha matsoho. Fry ka oli e omeletseng ho fihlela e teteaneng. Sebelisa kharafu e kholo, 'me joale cheesecake e tla mamela ka boikokobetso. Hape sephiri se seng - oli e lokela ho chesa haholo ha u beha likheke tsa pele tsa cheese ho eona. 3. U ka emisa ho sena - mahobe a cheese a loketse. Ba ka etsoa ka likotoana tse 2-3 ka ho sebetsa ka spoonful ea tranelate e bolila. E monate! 4. Leha ho le joalo, liphoso tse ling li tsoela pele - li kenya syrniki ka sekotlolo, li nolofatsa tranelate e bolila ka metsi ho fihlela metsi a tšela, a tšela sekhahla 'me a li omelle ka mocheso o tlase bakeng sa metsotso e 5-7. Leka dikgetho tse peli - e ntse e tla ba monate haholo!
Litšebeletso: 3-4