- Semela-setulo - 500 Grams
- Litamati - 250 Grams
- Aniee - 200 Grams
- Zucchini - 200 Grams
- Celery - 150 Grams
- Mehloaare e Tala - 100 Grams
- Oli ea Mohloaare - 85 Grams
- Capers - ligrama tse 28
- Sugar - 21 Grams
- Oli ea veine - 40 Grams
- Lihlahisoa - 85 Grams
- Manate a Pine - 50 Grams
- Letsoai, pepere, basil - sengoathoana se le seng (ho latsoa)
Hlatsoa meroho, ka bonolo u khaole li-cubes, u behe lifate tsa mohloaare ka halofo, eieee ka mefuta. Etsa li-eiee ka sekotlolo se nang le botoro, eketsa letsoai le halofo ea asene, e ke e fetohe mouoane. Fry eggplant, eketsa letsoai, pheha ka metsotso e mengata, beha ka thōko. Ka e kholo frying pan fry celery le zucchini ka oli. Kenya pepper le capers. Eketsa eiee, e timetsoeng le litamati. Kenya li-eggplant tse halikiloeng, morara o omisitsoeng oa metsi le linate tsa phaene tse kolobisitsoeng metsing. Eketsa ho ena tsoekere le asene, re hlahloba lijo, ha ho hlokahala, letsoai le pepere. Kenya botlaaseng. Hlahisa meroho ho fihlela ba se ba loketse. Sebeletsa sejana se pholileng, haeba se lakatsoa, o ka fafatsa phofo ea cocoa habobebe.
Litšebeletso: 4