Salate e nang le chinana-pele Selase e thahasellisang haholo, eo ho eona ho kopantseng li-loble tsa liapole, celery le phaenepole. Tatso ea salate e eketsa boteng ba morara o omisitsoeng ho eona. Salate e na le ho apara ka mokhoa o thahasellisang haholo: mayonnaise (e le 'ngoe ea tablespoon bakeng sa salate eohle), e monate le pepere le letsoai, e kopantsoe le phaenepole sirapo. E fetoha thahasellisang haholo ebile e monate!
Lijo:- Apple 250g
- Cannedple Canned 120 g
- Celery e metse ea 100 g
- Cheese e thata 150 g
- Morara o omisitsoeng o mofubelu 50 g
- Mayonnaise 1 tbsp. l.
- Letsoai 2 g
- Pepere e motšo e phofo 1 g
- Nkhono 10 g
- Mohato oa 1 Ho lokisa salate, re hloka celery, liapole, chisi e thata, linate, morara o omisitsoeng, phaenepone e entsoeng ka makotikoting, mayonnaise, senepa e entsoeng ka phaena ea phaena, letsoai, pepere.
- Mohato oa 2 Celery e qhobane 'me e khaole ka makhetlo a tšesaane.
- Mohato oa 3 Khaola chisi hore e be lihlopha.
- Mohato oa 4 Sekela liapole, khaola likarolo mme u tšollele likhaba tse tharo tsa sirapo ho tloha phaenapole e entsoeng ka canned.
- Mohato oa 5 Mananapole a khethoa.
- Mohato oa 6 Beha sekotlolo sa salese, celery, phaenapole, liapole, ho hlatsuoa morara o omisitsoeng, linate.
- Mohato oa 7 Bakeng sa ho tlatsa, kopanya spoonful ea mayonnaise le likhaba tse tharo tsa phaenepale sirapo, e tšolloa sekotlolo se nang le liapole.
- Mohato oa 8 Nako ea ho apara le pepere.
- Mohato oa 9 Tlatsa salate.
- Mohato oa 10 A ke a salise salate metsotso e leshome firiji 'me e sebetse.