- Nkhomo (e ntle ho tsohle - scapula) - 700 Grams
- Ehe ea khoho - sengoathoana se le seng
- Letsoai - teaspoon e 1
- Pepere e ntsoe - 1/4 diaspone
- Marjoram - 1 Teaspoon
- Setsi se omisitsoeng - 1/2 diaspone
- Mozzarella - 200 Grams
- Koro e na le ligrama tse 50
- Litamati tsa Cherry - 100 Grams
Khomo ea nama ea khomo kapa e 'ngoe e nkiloeng e fetoha nama ea minced. Re eketsa lehe le linoko ho penta. Hape, tsosoa hantle. E lokela ho ba e ts'oanang le e bōpehileng hantle. Nka sengoathoana sa nama e fokolang ka boholo ba plum, u etse khekhe ho eona. Bohareng ba kaka re kenya mozzarella ball - hoo e ka bang boholo ba lepa. Re fetola ka ho hlaka kaka ea nama ka tsela eo bolo e fellang ho eona. Botho e tlameha ho ba e teteaneng, ho seng joalo cheese e tla tsoa. Nako e 'ngoe le e' ngoe ea nama e lokela ho kenngoa ka phofo e nyane. Ebe o tšela libolo ka pampiri ea ho baka, o tlotsoe ka oli kapa e koahetsoe ke pampiri ea ho baka. Re kenya pan ka seong, ho futhumetse ho likhato tse 180, ebe rea tšela metsotso e 20. Ka mor'a moo re ntša setiba sa ho baka, ho roala mongolo o mong oa mozzarella chisi le halofo ea tamati ea ciliegia. Re kenya ka ontong e 'ngoe ka metsotso e 2-3 - ebe re e sebeletsa tafoleng.
Litšebeletso: 3-3