Chokolete ea kokotate "Prague" "Prague" - kaka ea tsokolate, e tummeng ka ho fetisisa Russia ho tloha mehleng ea USSR le ea ratoang ke lelapa le leng le le leng. Ho na le maikutlo a hore lebitso la kaka ena le tsoa motse-moholo oa Czech oa lebitso le le leng. Leha ho le joalo, sena ha se 'nete ka ho feletseng. Ka diresepe tsa Czech ho ja lijo tse nang le lijo tse tsoekere ha li eo. Karabo ea lijo tsa Prague e qapiloe ke Vladimir Mikhailovich Guralnik, hlooho ea lefapha la confectionery la reschorente ea Prague Moscow. Vladimir Guralnik e boetse e tsejoa e le mongoli oa lipepe tse fetang 30 tsa mahobe le li-pie tsa pele: ka mohlala, kaka "Letsoai la Nonyana". Guralnik o ile a ithuta litsebi tsa ho etsa lihlahisoa tsa mesebetsi ea matsoho ho tloha ho Czechoslovakia, ea neng a atisa ho tla ho motse oa Russia ho fetola phihlelo. Ha e le hantle, kaka "Prague" e ka bitsoa phapang ea e mong ea tsejoang, e seng e ntse e le lefatšeng lohle, "Cake" ea Austria, le hoja mokhoa oo o sa kang oa e-ba le tranelate. Cake ena e tsejoa ka mefuta e fapa-fapaneng: Prague, Classic Prague, Old Prague, Chiffon Prague - li fapane ka mefuta ea li-cream le li-biscuit. Lijo tsa bona tse tharo feela ha li fetohe: likolete tsa tsokolate tsa chokolete, tranelate ea tranelate le mokokotlo oa chokolete. Kajeno re u fa hore u lokise e 'ngoe ea mefuta e sa tšoaneng ea kaka "Prague" - ka tranelate e nooang ea cocoa-biscuit. Utloa tatso ea bongoaneng!
Lijo:- Pfu ea koro 2 tbsp.
- Lihoho tsa khōlo tse 3.
- Tsoekere e 1 tbsp.
- K'habolete e monate 200 g
- Lebese le nang le thobalano 0.5 jar
- Koao phofo 3 tbsp. l.
- Soda le 1 tsp.
- Lero la lemone 1 tbsp. l.
- Letsoai 1 pinch
- Lebese le nang le thobalano 0.5 jar
- Butter 200 g
- Koao phofo 1 tbsp. l.
- Metsi a 200ml
- Jam ea 50ml
- Tsokolate e batšo ba 150 g
- Metsi a phehile 4 tbsp. l.
- Butter 60 g
- Mohato oa 1 Ho lokisa kaka "Prague" eo re e hlokang: mahe, tsoekere, tranelate e bolila, lebese le khutsitsoeng, cocoa, phofo ea koro, soda le lero la lemone, botoro, jeme (bakeng sa tatso ea hau) le metsi (metsi a belang).
- Mohato oa 2 Qalella ho lokisa hlama: ka sekotlolo se tebileng, roba mahe a 3, eketsa letsoai le ho otloa ka mocheso.
- Mohato oa 3 Tšela tsoekere ka mahe le whisk ho fihlela boima bo mosoeu bo botala.
- Mohato oa 4 Eketsa tranelate e bolila, 1/2 nkho ea lebese le khantsoeng, soda (ho tima ka lero la lemone) - ntho e 'ngoe le e' ngoe e bonolo ebile e potlakela ho sisinyeha.
- Mohato oa 5 Eketsa phofo ea kakao mme u kopanye.
- Mohato oa 6 Butle-butle phaella phofo eohle ea phofo. Hlohlelletsa hore ho se ke ha e-ba le likhase tse monate.
- Mohato oa 7 U ke ke ua fumana hlama e teteaneng haholo. O hloka ho phomola metsotso e 10. Ka nako ena, re futhumatsa ka ontong ho 180 ° C.
- Mohato oa 8 Re lokisa oli ea oli. Ho etsa sena, whisk metsotso e seng mekae ea botorate bo bonolo ho fihlela ho fofa.
- Mohato oa 9 Eketsa karolo e setseng ea 1/2 ea lebese le mokelikeli oa cocoa. Hlakola metsotso e seng mekae.
- Mohato oa 10 Letsoai le hlahisoang le lokela ho kenngoa ka sehatsetsing.
- Mohato oa 11 Ke nako ea ho pheha mahobe: oli ea mafura kapa lipale tsa ho baka. Tšela 1/2 karolo ea hlama ka mokong ebe o chesa ka 180 ° C ka metsotso e 30.
- Mohato oa 12 Kahoo bake libese tse peli. Ba lumelle hore ba pholile ka foromo.
- Mohato oa 13 Joale tlosa hlobo, u sebelise thipa, u tlohele ho pholile tafoleng.
- Mohato oa 14 Khaola mahobe a mabeli halofo. Bakeng sa sena re nka kaka le ka ntlha ea thipa eo re e etsang mokokotlo hamorao ho potoloha. Re nka thaele e teteaneng, e kenye kahare ho eona, e otlolle ka matsoho, mme, ka ho fallela "ho uena", khaola kaka ka halofo.
- Mohato oa 15 Re lokisa ho kenngoa ha lijo bakeng sa kaka: kopanya jeme leha e le efe ka metsi. Ke ne ke sebelisa kranberry.
- Mothati oa 16 Bokella kaka: beha moriana ka sejana bakeng sa kopano, beha setlolo se le seng ka tlaase, soakanya ka metsi le jeme.
- Mohato oa 17 Holimo beha karolo ea 1/3 karolong ea khalase.
- Mothati oa 18 Khuta hape mehato ea 16-17 (kaka-impregnation-cream) ho fihlela tranelate le mahobe a felile. Pokello ea ho qetela ha ea lokela ho tlotsoa ka tranelate, ho hlokahala feela hore le soak le metsi le jeme.
- Mohato oa 19 Lokisetsa monate oa tsokolate. Qhibiliha tsokolate ka ho hlapa metsi, eketsa botoro ho eona - hlohlelletsa ho fihlela qetellong e qhibiliha. Tšela ka 4 tbsp. l. metsi a chesang, potlakela ho sisinya. Lumella monate o pholile ho theosa le hanyane.
- Mothati oa 20 Tlosa ka hloko lesale le tsoang ho kaka mme o boreleli mahlakoreng.
- Mohato oa 21 U ka beha pampiri ea letlalo ka tlas'a kaka, e le hore u se ke ua tšela sejana. Tšela mofuthu o futhumetseng 'me u qale ho o boreleli ka thuso ea spatula, mehato e ts'oanela ho tšoana le matsoho a clock - ho tloha bohareng le ka selikalikoe - kahoo fudge e tla arolelana ka tsela e tšoanang le selikalikoe' me e tsoele pele e tsoa ka mahlakoreng. Lokisa ka thuso ea lehare le le leng liphoso tse nyane, haeba ho le joalo.
- Mohato oa 22 Joale pampiri e hloka ho tlosoa ka hloko ho tloha tlas'a kaka. E khabisa "Prague" ka ho rata, tlohela ka kichineng ka hora e le 'ngoe, ebe o kenya firiji bakeng sa ho koaheloa ka lihora tse 3-4 kapa bosiu.