Meroho ea Tsokolate Kajeno bakeng sa lijo tse hlahisang lijo re tla ba le k'hokete ea kaka le sinamone. Ha u pheha senoelo sena, u se ke ua potlakela ho e tlisa tafoleng. E ke e eme sehatsetsing. Cake e tla pholile 'me e fumane tatso ea sebele ea tsokolate. Ho hlahisa kakale ts'ooso e bonolo haholo. Ntho e ka sehloohong ke ho lokisetsa lisebelisoa tse hlokahalang mme u latele recipe. Tsokolate le sinamone ka bobeli li thusa ho eketsa maikutlo le ho thusa ho loantša ho tepella maikutlong. Ke nahana hore u tla pheha senoelo sena ka lebaka le fapaneng. Lokisetsa lijana tse monate - mme ha ho na ho tepella maikutlong ho uena ha ho bobe!
Lijo:- Lerumo, koro 300 g
- Butter 150 g
- Lihoho tsa khōlo tse peli.
- Cream 120 ml
- Tsoekere 2 tbsp.
- Koao phofo 5 tbsp. l.
- Oli e Hloekisitsoeng ea Soneblomo 120 ml
- Metsi a 200ml
- Tsokolate e ntšo e 50 g
- Vanillin 4 g
- Phiname ea phomone 3 tsp.
- Pfu ea bakeng e 1 tsp.
- Letsoai 5 g
- Mohato oa 1 Ho etsa khekhe ea chokolete, u lokela ho e nka: botoro, metsi, oli ea soneblomo, phofo ea cocoa, phofo, tsoekere, letsoai, tranelate, phofo e bakang, mahe, sinamone, vanillin.
- Mohato oa 2 Pheha metsi, eketsa botoro, oli ea soneblomo, cocoa le chokolete. Tlisa ho pheha, kopanya.
- Mohato oa 3 Hlakola phofo e sieved, tsoekere le letsoai le whisk.
- Mohato oa 4 Tšela boima ba chokolete ka motsoako o omileng. Kopanya hantle.
- Mohato oa 5 Eketsa tranelate le ho baka phofo. Kopanya hantle.
- Metsotso ea 6 Mahe a sila ka sinamone le vanillin.
- Mohato oa 7 Eketsa motsoako hlama. Hlohlelletsa.
- Mohato oa 8 Tšela hlama ka foromo e lokiselitsoeng (koahele marako le botoro).
- Mohato oa 9 Boha bohobe ka ontong ea preheated ho 200 ° C bakeng sa metsotso e 35-40 ho omella linaoa.
- Mohato oa 10 Fetela senoelo. Tlosa ho hlobo. Fafatsa le tsoekere e phofshoana. Sebeletsa e le lijo tse tsoekere bakeng sa tee.