- phofo - 1 senoelo
- phofo - lintho tse 2. likhaba
- phofo e bakang - likhabapo tse 2
- soda le ho e - 0,25 teaspoon
- sinamone - li-teaspoon tse 0.25
- letsoai - 1 pinch
- apple - likotoana tse 3
- lehe - likotoana tse peli (mocheso oa kamore)
- tsoekere - linoelo tse 0,5
- tsoekere - likhabapo tse 2
- yogurt - linoelo tse 0,5
- oli e tsoetsoeng - 6 st. likhaba (kapa limela tse ling)
- rum tšoeu - 1 st. e nang le khaba
- vanilla e nkiloeng - lipopoana tse 2
- kokonate chips - 1 senoelo
- jelly ea apole - 0.5 Cups (bakeng sa leqhoa, haeba le lakatsa)
1. Preheat ontong le seteishene bohareng ba likhato tse 175. Lubella pan ea kaka ka bophara ba lisenthimithara tse 22 'me ue behe holim'a pampiri ea ho baka e nang le pampiri ea letlalo kapa mathe a silicone. Etsa liapole tse tsoang peel le tse ka sehloohong. Liapole tse peli li tla khaoloa hantle, tse koahetsoeng ka pente ea polasetiki ebe e behella ka thōko. Khaola apole ea boraro ka lik'hilograma tse 6 mm, e koahela ka filimi mme u behe ka thōko. Kopanya phofo, ho baka phofo, soda le hora, sinamone le letsoai sekotlolo se seholo. Kopotlong e 'ngoe e kholo, otla mahe le 1/2 senoelo sa tsoekere ka motsotso o le mong. Eketsa yogurt, botoro, rame, vanilla e ntšitsoeng le whisk ka hoo e ka bang 1 motsotso ho fihlela e le e tloaelehileng. Kenya liapole tse khaotsoeng hantle le li-coconut shavings, kopanya le rabara spatula. 2. Beha hlama ka hlobo. Beha liapole tse halikiloeng ka mokhoa o motle holim'a kaka. Fafatsa liapole le likhabapo tse 2 tse setseng tsa tsoekere. Bake kaka metsotso e 45 ho isa ho 50 ho fihlela khauta e le putsoa, ho fihlela ho kenngoa ka hare ho kaka e mosesaane thipa e ke ke ea tsoa e hloekile. 3. Beha pan ea kaka ka counter 'me u pholile metsotso e 20. Khabareng, etsa icing (haeba e lakatsa). Kopanya phofo bakeng sa jelly ea apole le metsi. Ha pie e pholile, e tlose ka hlobo mme e phunyeletse top ea kaka ka jelly e lokiselitsoeng ho e fa khanya. Khaola likotoana ebe u sebeletsa mofuthu kapa mocheso oa mohatsela.
Litšebeletso: 8