- litapole tse monate - 200 Grams
- Butter - 120 Grams
- tsoekere - 2/3 linoelo
- mahe - likotoana tse peli
- mahe a linotši - likhabapo tse 2
- lebese - 1/4 senoelo
- phofo - 250 Grams
- phofo bakeng sa ho baka - 1 teaspoon
- walnuts - 1/4 linoko
Preheat ontong ho ea likhato tse 180. Fokotsa monokotšoai 12 mekotla ea likotlolo, kamoo o ka sebelisang linoelo tse 12 tsa pampiri. Ka saucepan tlisa metsi ho pheha. Etsa litapole tse 1 tsa litapole ebe u khaola likotoana. Pheha litapole ka metsotso e 5. Hlakola 'me u behe ka thōko. Ka sekotlolo se seholo, beha botoro le tsoekere, kenang ka sekotlolo se seng 2 mahe, tšela 1/3 ea mahe ho ea botoro le tsoekere. Hlahisa hantle, ebe o eketsa karolo e 'ngoe ea boraro ea mahe le ho kopanya hape. Kenya karolo ea ho qetela ea motsoako oa mahe le likhabapo tse 2 tsa mahe a linotši, hlohlelletsa. Kopanya phofo le phofo ea ho baka, ebe u kenya motsoako oa 1/2 sekotlolo se seholo le motsoako oa lehe, tšela 1/2 ea lebese le teng. Khothatsa hantle. Ka nako eo eketsa masala a phofo motsoako le lebese, tsosa hape. U sebelisa mokotla oa pastry, tlatsa hlobo ea cupcake ka hlama. Ho senya hlama ka litapole tse nang le litlolo le walnuts. Boha ka metsotso e 30 ka 180 C. Sheba ho itokisetsa ka leino la meno le ho pholile holim'a grate.
Litšebeletso: 12