- tomoso e omeletseng - 3.5 di-teaspoon
- tsoekere - 1 st. e nang le khaba
- lebese - 1.25 Glass (mofuthu)
- phofo - likhalase tse 5
- mahe - likotoana tse 4
- phofo ea tsoekere - 1 khalase
- Butter - 200 Grams
- Letlapa le tletseng li-cottage: chisi ea kottage kapa riototta ea Mataliana-1 kilogram
- mahe - likotoana tse 4
- phofo ea tsoekere - 1 khalase
- vanilla tsoekere - 2 lintho. likhaba
- starch - 3 st. likhaba
- botoro - lintho tse 4. likhaba
- morara o omisitsoeng - 1 khalase
- Fafatsa: botoro - 50 grams
- tsoekere - lintho tse 3. likhaba
- vanilla tsoekere - 1 st. e nang le khaba
- phofo - 1/2 senoelo
1. Ka sekotlolo se lekaneng, kopanya tomoso, 1 tbsp. tsoekere, lebese le kopi e le 'ngoe ea phofo. Kenya sebaka se mofuthu ka metsotso e 15. 2. A otla mahe a mane le 1 khalase ea tsoekere e phofshoana ho fihlela motsoako o fokotseha hanyenyane. Eketsa phofo le motsoako oa tomoso le whisk ho fihlela e boreleli. Butle-butle eketsa botorate 'me u tsoele pele ho otla ka metsotso e ka bang 10. Koahela hlama 'me u e tlohele. 3. Etsa sejana sa ho baka bohobe. Tšela hlama ka mokotong 'me u tsamaee metsotso e seng mekae. Khabareng, lokisetsa ho fafatsa. Kopanya 50 g ya botoro, 3 tablespoons tsoekere, 1 tbsp. vanilla tsoekere le khalase ea phofo. E beha ka thōko. Lokisetsa ho tlatsa. Li-morara tsa pele ho metsi. Hlatsoa chisi kapa ntlo ea ricotta hammoho le 4 yolks, 1 senoelo sa tsoekere e phofshoana le 2 tablespoons. vanilla tsoekere. Kenya starch, ghee le morara o omisitsoeng. Fokotsa makhooa ho ba foam ebe o ba eketsa cheese. Preheat ovene ho likhato tse 190. Ha hlama e phahama, tšela sekhahla ho tlatsa hlama. Fafatsa setlolo se lokiselitsoeng pele. 4. Boha kaka ka metsotso e ka bang 50. Hlahloba boteng ba leino la meno. 5. Etsa kettle e pholile. Haeba o lakatsa, fafatsa phofo ea tsoekere.
Litšebeletso: 12