- Milk - 500 Grams
- Konofolo - 1 Leino
- Letsoai - 1 Ho latsoa
- Green parsley - 1 Ho latsoa
- Oli ea meroho - 1 Ho latsoa
Ha u lokisetsa li-mushroom, u se ke ua lebala hore ena ke li-mushroom tse jeoang ke maemo, 'me e le hore li sebelisoe ka sejana leha e le sefe, li lokela ho lokisetsoa hantle. Li-mite li khothalletsoa hore li kenelle metsing ka bonyane lihora tse 48, ha li ntse li fetola metsi ka makhetlo a 'maloa, ebe li pheha habeli (metsotso e ka bang 5 ka nako le nako) ka ho fetola metsi. Ebe o tšela metsi a setseng le ho o tšolla. 'Me feela ka mor'a moo ba ka sireletseha. Keletso ea khale ea sejana ke li-mushroom tse halikiloeng: 1. Etsa li-mushroom tse itokiselitsoeng le tse phehiloeng ka makhetlo a mabeli (li-mushroom) 'me u arohane le likatiba maotong (re ke ke ra hloka maoto ho frying, hobane li boima ho feta liaparo, empa ha lia lokela ho lahleloa, ho molemo ho hlahisa sopho ea mushroom). Likhahlo tse khōlō li khaola likotoana tse nyane. 2. Beha li-mushroom ka pane e sa chesang ntle le oli, koahela ka sekwahelo le phofu metsotso e 10. Ho li-mushroom ha li chesoe, nako le nako, sisinya pan ea frying. Li-mushroom li lumelloa ho phalla, ho tla hlokahala hore li tšeloe. 3. Fula konofolo le parsley. Ho li-mushroom ka lero le monate o tšela oli e ngata ea meroho, eketsa konofolo le parsley, letsoai. Fry, susumetsang maikutlo, haeba ho hlokahala, ka seaplane mocheso ho fihlela khauta li-mushroom ke li-fungus. Sebeletsa li-mushroom tse halikiloeng tafoleng e chesang. Bon takatso!
Litšebeletso: 3-4