- Nama ea mokopu - 200 Grams
- Konofolo - 1 Leino
- Leeks - 1/3 likarolo
- Li-eiee tse tala (mokotla) - 1/2 likarolo
- Roquefort chisi - 100 Grams
- Oli ea mohloaare - lintho tse 2. likhaba
- Li-pastry tse mafura - 250 Grams
Sejo se phethiloeng se entsoeng ka lerata se kenngoa ka sekhukhu se senyenyane, seo re tlohang li-circles ka bophara ba lisenthimithara tse 12. Re etsa likarolo tse 'maloa ka cm 2 ka mokokotlo - sheba setšoantšo se hlakileng. Bohareng ba selikalikoe se seng le se seng ho tlala ho tlatsa, ho nang le lik'hilograma tsa lisebelisoa tsohle tsa sesupa sena (ntle le oli ea mohloaare le mekotla, ka tlhaho). Hona joale re khaola metse eohle e metsoeng ho ea bohareng, re etsa basketkete e joalo. Ho joalo-ho tloha mahlakoreng ohle. Har'a palo e bontšitsoeng ea hlama le ho tlatsa, ke ne ke e-na le li-pie tse robong. Re chesa patties ea rona ka metsotso e 15 ka likhato tse 190. Le hoja nako e itšetlehile haholo ka ontong 'me e ka fapana metsotso e 10 ho isa ho e 20, latela ka hloko patties - hang ha batter e soothoa, tlosa ka ontong.
Litšebeletso: 3-4