- matsatsi - 2 linoelo
- Orange liqueur - 1/3 Glass
- sesebelisoa sa unsalted - lintho tse 4. likhaba
- tsoekere e sootho e bosootho - 3/4 linoelo
- lehe - sengoathoana se le seng
- oli e hloekileng ea vanilla - 1 teaspoon
- peel ea orange - 1 st. e nang le khaba
- phofo - dikopi tse 2
- phofo e bakang - likhabapo tse 2
- soda le ho e-1/2 teaspoonfuls
- sithinone fatše - 1 teaspoon
- nutmeg - 1 teaspoon
- li-clove tsa lefatse - 1/4 di-teaspoon
- letsoai - 1 teaspoon
- lero la lamunu - 3/4 khalase
- li-pecans - 3/4 linoelo
1. Khaola ka matsatsi a mangata matsatsi le linate. Preheat ontong ho ea likarolong tse 175. Lubella lero la kaka ka oli, lahla tlaase ka pampiri e ngotsoeng ka letlalo, ebe oe fa le ho fafatsa phofo. Kopanya matsatsi le li-liqueur tsa lamunu ka sekotlolo se senyenyane, beha ka thōko bakeng sa metsotso e 30, u susumetsa ka linako tse ling. Phahamisa phofo, phofo e bakang, soda le sinamone, limatlafatsi, li-clove le letsoai. 2. Kopanong, kopanya botoro le tsoekere e sootho hammoho le motsoako oa motlakase ka lebelo le lekaneng metsotso e le 1. Fokotsa lebelo le tlase ebe o eketsa lehe, lekhetlo la vanilla le lekhetlo la lamunu. Eketsa motsoako oa mahe ho motsoako oa phofo ka tsela e tsoanang le lero la lamunu le whisk ka tlaase. Kenya matsatsi le liqueur, linate le kopanya. 3. Tšela hlama ka mokoting o lokiselitsoeng 'me u hlokomele holim'a metsi ka spatula. Bake metsotso e 50-60. Ho pholile ka foromo ea metsotso e 10, ebe o beha kaka ka holim'a grate le ho pholile ka ho feletseng. 4. Kokotlolo e ka fanoa ka tranelate ea Orange, e shapuoa ka mixer 180 dikgerama tsa tranelate cheese ka mocheso oa motsoako le 1/3 senoelo tsoekere le 1 tablespoon peel orange.
Litšebeletso: 3-4