- phofo - 1 3/4 linoelo
- tsoekere - lintho tse 2. likhaba
- linoko - likhabapo tse 2
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/2 teaspoonfuls
- lebese lohle - 1 3/4 linoelo
- mahe - likotoana tse peli
- Butter - 6 Art. likhaba
- vanilla - 1 teaspoon
- Bakeng sa ho tlatsa: botoro - 6 Art. likhaba
- tsoekere - 1/3 senoelo
- ea liapole - ligrama tse 900
- li-pecan - 1/4 linoelo
- tranelate - 2/3 Glass (shapuoa)
1. Kopanya phofo, tsoekere, phofo e bakang, linoko le letsoai sekotlolo se seholo. Corolla ka sekotlolo se arohaneng sa lipalesa kopanya lebese, mahe le botoro e qhibilihisitsoeng. Kenya motsoako oa lebese likotong tse ommeng le whisk ho fihlela e boreleli. 2. Liapole tsa peel le ho khaola likotoana. Khaola linate. Qhibiliha botoro ka lero le leholo la ho chesa holim'a mocheso o mofuthu, fafatsa tsoekere e nyenyane holim'a eona. Hlohlella ho fihlela tsoekere e qala ho qhibiliha, hoo e ka bang motsotso. Kenya liapole. Fry ho fihlela liapole li sootho ebile li le bonolo, metsotso e ka bang 10. Fafatsa ka linate tse betliloeng. 3. Eketsa tranelate mme u phehe ho fihlela mongobo o phahamisa hanyane, hoo e ka bang metsotso e 2. Tlohela ho ema mocheso oa kamore. 4. Hema thepa ea tšepe ho ea ka litaelo ho ea mocheso o tloaelehileng. Fafatsa sefahleho ka oli. Tšela hlama karolong e 'ngoe le e' ngoe ea tšepe ea tšepe. 5. Fry ea waffles ho fihlela moriri o le putsoa le khauta ka mahlakore ka bobeli, metsotso e 5 ho ea ho e 6. Sebeletsa liphaphatha tse nang le liapole ka holimo.
Litšebeletso: 4