Waffles e entsoeng ka maiketsetso

1. Arola mahe ka lirekisi le li-yolks. Otla bahalaleli ba leqhoa ka motsoako oa foam ka sekotlolo se phahameng Lijo:

• mahe - likotoana tse peli
• lebese kapa botlatsi - likopi tse 2
• phofo - 2 linoelo
• phofo e bakang - 1 st. e nang le khaba
• letsoai - 1/2 teaspoonfuls
• oli e tsoekere - 1/3 senoelo

Litaelo

1. Arola mahe ka lirekisi le li-yolks. Otla mahe a bosoeu ka motsoako oa foam ka sekotlolo ka lebelo le phahameng. 2. Sebakeng se seng se seholo sa sekotlolo, kopanya lebese, phofo, phofo e bakang, letsoai, oli e hlaselitsoeng le mahe a mahe. E otla mohlabelisi ka lebelo le tlase. Eketsa lebelo ho ea bohareng le ho kopanya ho fihlela le boreleli. 3. Mamela ka botebo mahe a makhooa ka har'a hlama 'me u kopanya boima ka letsoho. 4. Tšela 1/2 senoelo se phehiloeng ka letsoai holim'a mocheso oa tšepe o chesang. Fry the wafers ho fihlela pheha ho fihlela ba sootho. 5. Sebeletsa li-waffle ka likhetho leha e le life tseo u li khethileng: e ka ba litholoana tse ncha, li-cream, libanana, linate, mahapu le sirapo ea maple.

Litšebeletso: 8