Cheese kaka le dill

1. Lozhem tranelate e bolila ka setsing sa bohobe, eketsa mona mahe a shapuoa le letsoai. 2. Peō Lithako:

• dill - 20 dikgerama
• Ho pheha Powder - 10 Grams
• Cheese gouda - 150 Grams
• Letsoai - 3 di-teaspoon
• Poone ea thollo - ligrama tse 80
• Perefo ea koro - 320 Grams
• Cream Cour - 330 Grams
• Lihebe - likotoana tse 6

Litaelo

1. Lozhem tranelate e bolila ka setsing sa bohobe, eketsa mona mahe a shapuoa le letsoai. 2. Phofo ea maone e kopantsoeng le phofo ea koro, eketsa phofo ho baka phofo, ebe chisi e tlameha ho qhotsoa pele ho grater e ntle. Tsena tsohle re robala ka setshelo. 3. Fata dill e tala ebe u eketsa setshelo. Lenaneo leo re le khethang ke "Cupcake", mokokotlo o "lefifi". Re bula konopo ea "Qala". Pokotla ea rona e tla be e loketse ka hora le halofo. 4. Ho tloha setsing sena, fetisetsa kaka e qeta ho grate, e ke e pholile, mme e ka khaola.

Litšebeletso: 6