- litapole - likotoana tse 3
- beet - sengoathoana se le seng
- karoti - 1 sekoahelo
- tleloubu - sengoathoana se le seng
- makhasi a hop - 2-3 likotoana
- lero la sauerkraut - 1 Glass
- laurel makhasi - ka hare 1-2 likotoana
- lierekisi tsa pepere e ntšo - likotoana tse 5-7
- likhetho - li-1-2 likotoana
- letsoai - Ho latsoa
Ho tswa ho sauerkraut e fetoha e monate haholo apara bakeng sa borsch. Beet brine, e boetse e kenngoa ho borsch, e ka jeoa e tala. Go ipaakanya: Ho pheha sauerkraut, nka 5-6 likotoana tsa beetroot. Hlatsoa li-beet, peel 'me u behe li-beet ka nkho ea khalase kapa setsing sa mapolanka. Tšela li-beet ka metsi a batang a phehiloeng 'me u lumelle ho belisoa libeke tse peli. Kamora libeke tse 2, tšela metsi 'me u behe li-beet sehatsetsing. Beet brine e monate haholo. Khabeloa chop ea hop. Roba lihoete le sauerkraut. Hlatsoa oli ea meroho ka lero le pholileng, eketsa meroho le fry ho fihlela e etsoa. Peel le ho khaola likotoana tsa litapole. Beha litapole ka lero le leholo, eketsa litara e le 1 tsa metsi, eketsa letsoai mme u phehele metsotso e 10. Kenya meroho e halikiloeng le k'habeche. Pheha metsotso e 5-7. Metsotso e 'maloa pele u ikemiselitse ho eketsa lero le futhumetseng la sauerkraut. Kenya makhasi a bay, pepere e ntšo le lierekisi. Tlisa ho pheha. Fafatsa borsch holim'a lipoleiti, u khabise ka litlama tse khethiloeng 'me u sebelise ka tranelate e bolila. Haeba o lakatsa, o ka eketsoa ho linaoa tse phehiloeng kapa tse entsoeng ka makoti.
Litšebeletso: 4