- Bilberry - 300 Grams
- Tsoekere - 1 khalase
- Starch - 2 Art. likhaba
- Metsi - 1.5 a etsang dilitara tse
K'hepe ea ho etsa jellyberry e boroa e bonolo ebile e na le moruo, - monokotšoai o tla hlaha kapele, 'me haeba u khetha ba rekiloeng, e ntse e tla ba chelete e ngata. Empa ntho e ka sehloohong - ena ke molemo o sa tloaelehang oa blueberries, o sa tsamaeeng kae kapa kae ho tloha kissel ea lero! Kahoo a re tsoeleng pele. Kakaretso ea jelly ea bilberry: 1. Ntlha ea pele, re lokisetsa monokotšoai oa rona. Re hlatsoa li-blueberries, re tlosa makhasi a manyenyane le lithōle. Ebe joale re e romela ho blender ho e senya. U ka tlohela monokotsoai bakeng sa mokhabiso :) 2. Joale fafatsa ea grated monokotsoai ka saucepan, 'me tšela metsi. Re apara mollo. 3. Le hoja setsi sa rona sa jellyberry jelly se lokiselitsoe lapeng, re hōla starch ka khalase ea metsi a batang a belang, 'me re hlohlelletsa hantle, - ha re hloke litlolo :) 4. Ha monokotšoai o qala ho pheha, nako ea ho tšollela tsoekere ho bona, haeba ho e-na le takatso, vanillin, sinamone kapa cloves, - joalokaha u rata. Empa ke khetha mofuta oa khale oa li-blueberry jelly, o tla ba monko o monate ntle le li-monate tse sa hlokahaleng, u tla bona :) 5. Ha ntho e 'ngoe le e' ngoe e belisa hantle, 'me tsoekere e tla qhibiliha ka ho feletseng, e tšoere ka mocheso o phahameng ka metsotso e seng mekae, ebe u tšela motsoako oa starch. 6. E sala feela ho fokotsa mollo, 'me o emetse ho fihlela moriri o jelly hape. E khaotse, u khabise, 'me u ka sebeletsa :) Hantle, joale u tseba ho lokisetsa jug ea blueberries. Etsa bonnete ba hore ho tla hlokahala hore u rate ka tsela e batang le e futhumetseng. Empa hopola kamoo blueberry e pentse meno le menoana kateng, kahoo e-ba hlokolosi :)
Litšebeletso: 5-6