- lehe - sengoathoana se le seng (ho otla)
- bohobe ba bohobe - 3/4 linoelo
- Basil - 6 Teaspoons
- pepere - 1/4 diaspuni
- saalmon - 200 Grams
- lihoete - 1/2 likarolo
- chisi - 1/4 senoelo
- mayonnaise - lintho tse 2. likhaba
- tranelate e bolila - 1 st. e nang le khaba
- Lemon Peel - 1 teaspoon
- lettuce lekhasi - likotoana tse tharo
- bohobe ba rye - li-3 dilae (tse hlatsoitsoeng)
Khabeloa chop ea lihoete. Ka sekotlolo se seholo, kopanya lehe, ho pheha, likhabapo tse 4 tsa basil le pepere. Eketsa saalmon, lihoete le chisi. Hlohlelletsa. Etsa motsoako oa li-cutlets tse 3. Beha li-patties ka pane e chesang ka oli e nang le oli e ngata. Fry hoo e ka bang metsotso e 2, ho fihlela e le masoeu. Etela 'me u foqe hape metsotso e 4. Ho sa le joalo, kopanya mayonnaise, tranelate e bolila, likhabapo tse 2 tsa basil le zest lemon. Beha makhasi a lettuce holim 'a selae se seng le se seng sa bohobe bo chesitsoeng. Beha holim'a khaba ea salmon le sauce e phehiloeng. Sebeletsa ka lilae tsa langa le le lej, ha ho hlokahala.
Litšebeletso: 3