- Konyana - 500 Grams
- Letsoai le Pepper - - Ho latsoa
- Oregano - 1 st. e nang le khaba
- Ea rosemary - 2 Art. likhaba
- Anyezi e khubelu - likotoana tse peli
- Garlic - Metso e 6
- Litapole - 1 Kilogram
- Pepere e khubelu - sengoathoana se le seng
- Limons - likotoana tse peli
1. Preheat oven mocheso oa likhato tse 180 Celsius. Khaola li-mutton likotoana tse ngata 'me u li behe fatše. Fafatsa le rosemary le oregano. 2. Etsa li-onion tse khubelu ho tloha ka fokong ebe u khaola li-lobel tse robeli. Hloekisa li-clove tse tšeletseng tsa konofolo ebe u li tlohela kaofela. Etsa litapole 'me u li khaole likotoana tsa 7.5 cm. Peela pepere e khubelu ho tloha peo' me u khaole likarolo tse robeli tse lekanang hammoho. Kenya ntho e 'ngoe le e' ngoe ka pane ea konyana. Etsa lero ka lilamunu tse peli ebe u li nosetsa ka meroho le konyana. Tšela 150ml ea metsi 'me ue koahele ka thata. 3. Kenya ka ontong le ho omisa ka mocheso oa likhato tse 180 tsa Celsius 2-3 ho fihlela ho pheha. Sebeletsa ka meroho eo ue ratang haholo ho e khetha.
Litšebeletso: 4