- omisitsoeng chili - 2 likotoana
- Liiee tse nang le khauta - 1 Sekhahla
- oli ea canola - lintho tse 2. likhaba
- cloves ea konofolo - likotoana tse 3
- pepere jalapeno - 1 sengoathoana
- tsuba chilipele - 2 likotoana
- tamati ea makotikoting - likotoana tse 5
- Oregano e omisitsoeng - 1/2 diaspuni
- Gumine ea fatše - 1/2 teaspoon
- pepere e mongobo e ncha - 1/4 teaspoon
- mahe a linotši - 1 teaspoon
- lero la lime - 1 st. e nang le khaba
- mahe a maholo - likotoana tse 8
- li-tortilla tsa poone - likotoana tse 8
Preheat ovene ho likhato tse 230. Hema setsi se seholo sa tšepe se chesang ka mocheso o phahameng. Eketsa pelepele ea chilli, pheha ka metsotso e le 'ngoe ka lehlakoreng le leng. Tlosa mocheso 'me u kene sekotlolo se seholo, tšela linoelo tse 1 1/2 tsa metsi a belang. Tlohela ho ema metsotso e 20. Kenya teaspoon ea oli ka pane e chesang. Eketsa lieiee, konofolo le jalapenos. Fry ka metsotso e 8. Tlosa konofolo haeba e qala ho chesa. Tlosa peel ho tloha konofolo ebe o kenya blender. Khaola li-jalapeño ka halofo, tlosa peo 'me u kenyetse blender hammoho le eiee, pelepele e tsubang, tamati, oregano, komine, letsoai, pepere, mahe a linotši, pepere le peo ea metsi e setseng ho tloha. Ho otla ho fihlela o boreleli. Ka pane e le 'ngoe, futhumatsa likhasepo tse 5 tse setseng tsa oli ea canola ka mocheso o phahameng. Eketsa mongobo, tlisa ho pheha, fokotsa mocheso 'me u phehele metsotso e ka bang 2. Eketsa lero la lame 'me u tlose pitsa ea ho chesa mollo. Senya mahe ka panong e monate ebe o kenya ka ontong. Bake ho fihlela makhooa a mahe a loketse, 'me li-yolks li lula li le metsi, hoo e ka bang metsotso e 5. Kenya li-tortilla tsa poone tse peli bakeng sa lipoleiti tse 'nè. Apare leqhoa le leng le le leng bakeng sa mahe le sauce. Haeba o lakatsa, o sebeletsa mahe a chesang ka chisi, cilantro le tranelate e bolila.
Litšebeletso: 4