Apple kvass

Re hlatsoa liapole, re li likoto ebe re li kenya ka mokotlaneng o hloekileng oa line. Lijo tsa Ovali:

• Metsi - 4 a etsang dilitara tse
• Liapole - li 6 lik'hilograma
• Sinamone - 15 Grams
• Mahe a linotsi a 750 dikgerama
• Tsoekere - 100 Grams

Litaelo

Re hlatsoa liapole, re li likoto ebe re li kenya ka mokotlaneng o hloekileng oa line. Re tlama mokotla ebe re o kenya ka tanka ea enamel (e nang le bothata ba bohata ho molemo). Re qhaqha liapole ka nkho ea lehong, re laola mojaro ka holim'a selikalikoe. Mahe a linotši (kapa tsoekere) a qhibiliha ka metsing 'me aa tšela ka tanka. Re koahela tanka ka lesela le hloekileng 'me re e siea ka joala ka libeke tse 4-5. Ka mor'a hore li-ferment tsa kvass, re li kopane lijana tse hloekileng, re li siea ka joala. Ka metsi kapa tsoekere kapa mahe a mahe a linotši, tšela sesepa, le setsing se hloekileng, u qhale libeke tse 4-5 tsa belisoa. Re tla lahlela setoto ka mor'a ho belisoa ha boraro. Kopanya kvass plums tse tharo 'me u tsamaee ka joala bareng (hoo e ka bang likhoeli tse 6-9). Apple kvass, e totobetseng, e belisoa hantle, e koetsoe 'me e tletse majoe. Libeke tse ling tse 3-4 li eme ka joala bareng. Hona joale kvass e lokile!

Litšebeletso: 20