- Khoho ea nama ea khoho - 500 Grams
- Pork forcemeat - 500 Grams
- Meroho e lokiselitsoeng - 2 linoelo
- Ehe - sengoathoana se le seng
- Garlic - Litlhapi Tse 2
- Khutsa - sekoahelo se le seng
- Letsoai - 1/2 teaspoon
- Pepere e ntsoe - 1/4 teaspoon
- Bohobe bo bosoeu bo bonolo - Li-2 tse peli
- Lebese - 3/4 Glass
- Breadcrumbs - 2 Cups
- Oli ea mohloaare - lintho tse 2. likhaba
- Karate - 1 sengoathoana
- Lerumo - 2 Art. likhaba
- Khalase e monate - 1 st. e nang le khaba
- Mafura a monate - 1 khalase
- Metsi - 1 khalase
- Paprika - 1/2 teaspoon
- Chicken moro - 1 senoelo
Lisebelisoa tsa bohobe bo tšoeu bo kolobisitsoeng lebese. Khothalletsa ho etsa hore bohobe bo be bonolo. Ka sekotlolo se nang le bohobe bo entsoeng ka letsoai, eketsa nama e nyenyane. Kopanong e le 'ngoe, kenyelletsa tse latelang: raese e tšoeu (e loketse, linoelo tse 2), konofolo e qhibilihantsoeng, halofo ea onion (grated ka grater, e khethiloeng ka blender kapa e khaoletsoeng hantle - joalokaha u rata), lehe le tala, letsoai le pepere. Kopanya tsohle tse ka hare ho sekotlolo hantle. Ho tloha boima bo hlahisoang re etsa li-meatball tse nyane, re li phutha ka li-breadcrumbs. Ka hona, re theha le ho theha linonyana tse ling tsohle - li lokela ho ba likotoana tse 50-60. Ha re ntse re chesa, re futhumatsa oli e nyenyane, re kenya li-meatball tsa rona sebakeng se chesang. Fry hoo e ka bang metsotso e meraro, ho fihlela ho thehoa ha motlakase ka lehlakoreng le le leng. Ebe u reteleha 'me u halefile ho fihlela u le ka lehlakoreng le leng. Ha e le hantle, fleshballs e se e loketse, 'me joale e sala e le ho lokisa moriana. Ka brazier re futhumatsa oli ea mohloaare, re lahlele halofo ea khase ea onion le lihoete tse grated. Fry ka mocheso oa mocheso ho fihlela onion e bonolo. Ha onion e nolofatsa, eketsa phofo ka brazier 'me kapele-kopanya kapele. Kapele ka mor'a sena, kenyelletsa tranelate e bolila ho brazier, hape e kopanya eona ka potlako. Kapelenyana ka mor'a sena, tšela khalase e teteaneng ea khalase e khabisitsoeng ka khalase ea metsi, ebe u eketsa paprika. Tlisa ho pheha. Ha e pheha - eketsa moroana o monyane ebe o pheha ka bongata bo batlang. Ha e le hantle, ke sona sohle-re tšollela meatballs le sauce e chesang mme re e sebeletsa tafoleng. Bon takatso! :)
Litšebeletso: 7-8