- Tsoekere - 2 Cups
- Lihebe - likotoana tse 3
- Lihoete - 2 linoelo (grated)
- Lerumo - 3 linoelo
- Lihlahisoa - 2 Cups
- Oli ea majoe - 1 khalase
- Nanapale - 1 Sekhechana (se ka kenngoeng ka makotikoting, se ka khonang)
- Vanilla e ntša - 1 teaspoon
- Letsoai - teaspoon e 1
- Soda le ho e - 1 teaspoon
- Cinnamon - 1 teaspoon
- Powder bakeng sa ho baka - di-teaspoon tse 2
- Pecan - 2 Cups (e chesitsoeng)
Li kopane hammoho 'me le kopane hantle - dikopi tse 2 tsa tsoekere, oli ea poone, mahe a 3, phaenepale, lihoete tse nang le grate, morara o omisitsoeng, vanilla e ntšitsoeng, linoelo tse peli pecan Kopanya ka sekhahla - lik'hilo 3 tse phofo, likhaba tse 2 tse bakang phofo, letsoai, sinamone, soda. Ebe u li eketsa ho motsoako oa hau o neng o entsoe pele, o tsosa butle-butle. Etsa setiba sa ho baka, e le hore phae e se ke ea khomarela ho eona, beha hlama e phethiloeng ho eona. Beha ka ontong, ho futhumetse ho fihlela likarolo tse 180, ho baka ka hora e le 'ngoe. Ha kaka e se e loketse, e tlose ho tloha ka ontong le ka bonolo, e etele, e ntše sejana sa ho baka.
Litšebeletso: 8