Sopho ea khoho le li-mushroom Sopho e ka ba e fapaneng. Navaristy - ka nama ea moro, meroho e leseli, ponahalo, e teteaneng, e chesang kapa e batang. Hangata re pheha sopho e entsoeng ka litapole le meroho e halikiloeng kapa puree soups le tranelate kapa chisi. Lijana tsa pele li lokiselitsoe hoo e batlang e le ntlo e 'ngoe le e' ngoe - ntle le tsona, lijo tsa motšehare li bonahala eka ke tse khutšoanyane, tse sa phethoeng. Ka hona, lipepe tse eketsehileng tsa lijana tse joalo li tla ba bukeng ea hau ea lihlahisoa, tse fapaneng haholo e tla ba lijo tsa letsatsi le letsatsi tsa lelapa la hau. Re se re qetile nako e telele re tsoa lijong tsa rona tsa naha, 'me re se ke ra pheha sopho le sopho ea pea feela. Bakeng sa ba bangata, Sepapacho ea Spain kapa French vichisoise hase feela mabitso a maholo, empa lijana tse tloaelehileng. Ka lebaka leo, sopho ea Poland e nang le li-mushroom le tamati e tla ba ntho e 'ngoe ea bohlokoa ea pokello ea hau ea lihlahisoa. Ke ea bohlokoa - hobane e monate ka ho sa tloaelehang, ho sa tsotellehe mefuta e meng e sa tloaelehang ea metsoako. Ka sebele u se u phehile sopho e entsoeng ka mushroom ka kakaretso ea rona ka makhetlo a fetang a le mong - ho ahlola ka litlhaloso, o ne a rata basebelisi ba rona. Re tšepa hore tlhahlobo e 'ngoe hape ea li-mushroom - sopho e entsoeng ka li-mushroom ka Sepolishe - e tla ba ea katleho ho uena.
Lijo:- Chicken fillet 600g
- Li-mushroom li-mushroom 400 g
- Karate 1 pc.
- Aniee 1 pc.
- Tomate pata 4 tbsp. l.
- Vermicelli e nyenyane 4 tbsp. l.
- Tlhapa fatše mongobo o 2
- Sesepa sa 2 sa letsoai
- Metsi a 2,5 l
- Mohato oa 1 Ho etsa sopho o tla hloka khoele ea khoho, li-champignon, lekhae la tamati, eiee, lihoete, li-vermicelli tse nyenyane le linoko.
- Mohato oa 2 Chicken fillet e hlatsuoa hantle, tšela metsi a batang, tlisa ho pheha le ho pheha metsotso e 30-40 ka mocheso o tlaase.
- Mohato oa 3 Li-champagne li khaola lipoleiti, li tšela liiee, li khaotse lirothe, ebe li kena likarolo tse 2-4.
- Mohato oa 4 Tlosa li-fillets ebe u li khaola likotoana.
- Mohato oa 5 Ka moro eketsa meroho 'me u phehe ntho e' ngoe le e 'ngoe ka mocheso o tlaase ho fihlela onion e bonolo ho metsotso e 20-25.
- Mohato oa 6 Joale eketsa khoele ea khōhō le tamati ea tomate, pheha ka metsotso e 5.
- Mohato oa 7 Add vermicelli le ho susumetsa ho pheha sopho bakeng sa metsotso e le 'ngoe. Letsoai le pepere ho latsoa. Lumella sopho e phehe metsotso e 10.