- Butter - Ligrama tse 220
- Koro ea ho lema - 500 Grams
- Semoso se ommeng ka potlako - 10 Grams
- Lehlabathe - 200 Grams
- Cranberry E omisitsoeng - 50 Grams
- Lihlahisoa - ligrama tse 50
- Pela ea tsoekere - 100 Grams
- Kokonate shavings - Grams a 20
- Lebese - limilione tse 300
- Letsoai - 1/2 teaspoon
- Ehe ea khōhō - likotoana tse 4
- Cherry E omisitsoeng - 50 Grams
- Lemon candied litholoana - 50 Grams
- Leseli le morara o omisitsoeng - 50 Grams
- Lemons - 1/4 likarolo
Kopanya lebese le chesang le botoro. Re hloekisa phofo e le motsoako ebe re e kopanya ka matla-ha hoa lokela ho ba le likhahla hlama. Hlama e lokela ho ba e tlaase haholo le e boreleli. Ka hlama e hlahisoang, eketsa tomoso, tsosa. Koahela sejana se phehiloeng ka thaole 'me u se tlohele ka hora sebakeng se mofuthu. Ho sa le joalo, mahe a tlameha ho shapuoa ka tsoekere ho fihlela ho thehoa tšoeu e tšoeu. Ha re ema ka hoo e ka bang hora ea tšoaetso, re kenya mahe a shapuoa le litholoana tse omisitsoeng. Re ikamahanya ka hloko le spatula. Eketsa hape phofo 'me u khumse hlama e ts'oanang ea ho tsitsisa ho tsitsitseng. Re nka foromo ea ho baka, oli le botoro. Re kenya hlama ea rona ho eona. Bake metsotso e 50-60 ho tse 180 likhato. Re nka cookie e tsoa ka ontong 'me re e emise. Re tšela kaka ka motsoako oa lero la lemone le phofo ea tsoekere. Haeba o lakatsa, o ka fafatsa ka kokonate shavings. Re lumella glaze hore e halefe - mme kaka e se e loketse ho sebelisoa.
Litšebeletso: 7-11