- Dill - 5 Grams
- Shrimp morena - likotoana tse 20
- Ea rosemary - sekoahelo se le seng
- Letsoai - di-teaspoon tse 0.5
- Mobu o mosoeu oa lefatse - 0,25 Teaspoon
- Thyme - 5 Grams
- Letlalo la saalmon (saalmon, trout, chum, saalmore saalmon) - 600 Grams
- Lero la lemone - limililithara tse hlano
- Mascarpone - 200 Grams
1. Pele ho tsohle, re hloekisa shrimp. Haeba u sebelisa li-prawn tse nang le serame, joale li tlameha ho qala ho thawed. 2. Hona joale ho hlokahala hore pepere e be e salted ka salmon, e seng mollo o moholo ho tloha mahlakore ka bobeli fry. Ha u ntse u chesa ka nako e le 'ngoe u behe litaleng tsa rosemary le thyme bakeng sa tatso. 3. Ha litlhapi li se li loketse (u se ke ua thibela litlhapi!), Etsa hore li pholile hanyenyane, ebe li fetisetsa ho blender. Ebe oe sila ho pata. 4. Litapole tse mashed, eketsa dill mane le mascarpone. Tsohle kopanya ka hloko. Setlolo le lerato le khethehileng li tla eketsa cheese pate. 5. Li-prawn li fried ho fihlela li fetola 'mala oa tsona, hoo e ka bang metsotso e meraro ho isa ho e mene. Ebe o khaola li-shrimps ka likarolo ebe oa li kenya ho pâté. A re sieeng lintho tse seng kae bakeng sa mokhabiso. Pate u ka eketsa lero la lime kapa lero la lemone. 6. Re khabisa sejana sa rona. Pate ho sebeletsa chilled.
Litšebeletso: 12